Name: Pork jowl stirfry with green bean
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: a slice of pork jowl, about 5 to 6 oz, thinly sliced; a tablespoon light soy sauce; a tablespoon oyster sauce; a tablespoon rice wine; a teaspoon sugar; a drizzle of sesame oil; a sprinkle of ground white pepper; a teaspoon corn starch; 3 cloves of garlic, minced; salt to taste; a bunch of green beans, trimmed both ends and sliced at an angle

Ingredients

a slice of pork jowl, about 5 to 6 oz, thinly sliced
a tablespoon light soy sauce
a tablespoon oyster sauce
a tablespoon rice wine
a teaspoon sugar
a drizzle of sesame oil
a sprinkle of ground white pepper
a teaspoon corn starch
3 cloves of garlic, minced
salt to taste
a bunch of green beans, trimmed both ends and sliced at an angle

Preparation

Preparation15 min

Cook time10 min

Marinate the pork jowl with the soy sauce, oyster sauce, rice wine, sugar and white pepper for at least 30 minutes.
Add cornstarch to the meat and blend well just before frying. Heat a frying pan with a tablespoon of oil. Saute garlic until fragrant.
Stir fry the marinated pork jowl for a few minutes or until almost cooked.
Add the green beans and stir fry to combine.
Add a few tablespoons of water and cover to simmer for another 5 minutes or until the green beans are tender. Add a pinch of salt to taste. Serve with steamed rice.