Petitchef

Pork Jowl Stirfry with Green Bean

Easy meals to make and very tasty for a light dinner in the evening.
Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Marinate the pork jowl with the soy sauce, oyster sauce, rice wine, sugar and white pepper for at least 30 minutes.
  • Add cornstarch to the meat and blend well just before frying. Heat a frying pan with a tablespoon of oil. Saute garlic until fragrant.
  • Stir fry the marinated pork jowl for a few minutes or until almost cooked.
  • Add the green beans and stir fry to combine.
  • Add a few tablespoons of water and cover to simmer for another 5 minutes or until the green beans are tender. Add a pinch of salt to taste. Serve with steamed rice.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Green bean and bacon bundles
Green bean and bacon bundles
4 servings
40 min
Very Easy
Recipe Homemade green pesto - pesto alla genovese
Homemade green pesto - pesto alla genovese
4 servings
5 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email