Pork jowl stirfry with green bean

Main Dish
4 servings
15 min
10 min
Very Easy
Easy meals to make and very tasty for a light dinner in the evening.


Number of serving: 4
a slice of pork jowl, about 5 to 6 oz, thinly sliced

a tablespoon light soy sauce

a tablespoon oyster sauce

a tablespoon rice wine

a teaspoon sugar

a drizzle of sesame oil

a sprinkle of ground white pepper

a teaspoon corn starch

3 cloves of garlic, minced

salt to taste

a bunch of green beans, trimmed both ends and sliced at an angle


  • Marinate the pork jowl with the soy sauce, oyster sauce, rice wine, sugar and white pepper for at least 30 minutes.
  • Add cornstarch to the meat and blend well just before frying. Heat a frying pan with a tablespoon of oil. Saute garlic until fragrant.
  • Stir fry the marinated pork jowl for a few minutes or until almost cooked.
  • Add the green beans and stir fry to combine.
  • Add a few tablespoons of water and cover to simmer for another 5 minutes or until the green beans are tender. Add a pinch of salt to taste. Serve with steamed rice.


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