Pork jowl stirfry with green bean

Ingredients

• a slice of pork jowl, about 5 to 6 oz, thinly sliced
• a tablespoon light soy sauce
• a tablespoon oyster sauce
• a tablespoon rice wine
• a teaspoon sugar
• a drizzle of sesame oil
• a sprinkle of ground white pepper
• a teaspoon corn starch
• 3 cloves of garlic, minced
• salt to taste
• a bunch of green beans, trimmed both ends and sliced at an angle

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Preparation

• Marinate the pork jowl with the soy sauce, oyster sauce, rice wine, sugar and white pepper for at least 30 minutes.
• Add cornstarch to the meat and blend well just before frying. Heat a frying pan with a tablespoon of oil. Saute garlic until fragrant.
• Stir fry the marinated pork jowl for a few minutes or until almost cooked.
• Add the green beans and stir fry to combine.
  
• Add a few tablespoons of water and cover to simmer for another 5 minutes or until the green beans are tender. Add a pinch of salt to taste. Serve with steamed rice.

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