Pork pot roast with yuca vote now Main DishVery Easy2 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1) Pork Pot Roast : 1 (about 4 pounds) pork shoulder roast 2 tablespoons vegetable oil 1 can (10 3/4 ounces) condensed cream of mushroom soup 1/2 cup water 1 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper dash ground cayenne pepper 1/4 teaspoon marjoram 1 bay leaf 1 1/2 pounds potatoes, quartered 4 medium carrots 2 teaspoons Worcestershire sauce 2) For Yuca : 1 - 1 1/2 pounds yucca, peeled and cut into chunks 1/2 teaspoon salt 1/4 - 1/2 cup olive oil 1/2 onion, diced 6 cloves garlic, minced 1/2 teaspoon lemon juice 1/2 teaspoon lime juice salt & pepper to taste View the directions