Pork pot roast with yuca
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Ingredients
4
1) Pork Pot Roast :
2) For Yuca :
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Preparation
Preparation15 min
Cook time2 hours
- 1) Brown roast in hot oil in large Dutch oven. Pour off fat. Combine soup, water, onion, salt, pepper, and cayenne pepper. Pour over roast.
- Add bay leaf. Cover and simmer 1 1/2 hours, stirring occasionally. Add potatoes, carrots, and Worcestershire sauce. Cover and simmer 30 minutes, until vegetables are tender.
- Remove bay leaf. Remove pot roast and vegetables to a serving platter, reserving drippings. Cook drippings over medium heat; let simmer until slightly reduced, and serve the juices with roast.
- 2) Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 20 minutes.
- Check the yucca occasionally, not allowing it to get too soft. It should feel similar to a cooked potato. Drain, and place yucca on a plate.
- When cooled enough to handle, split in half and remove any hard fiber stands from centers.
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Mention @petitchef_en and tag #petitchef
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