Pork tenderloin with honey mustard pan sauce vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 pork tenderloins 2 tablespoons olive oil 2 garlic cloves 2 tablespoons minced shallots 1 tablespoon tomato paste 2 tablespoons whole-grain mustard 2 tablespoons honey 2 1/2 tablespoons red wine vinegar 1 1/2 teaspoons chopped fresh thyme 1/2 teaspoon Kosher salt 1 teaspoon ground black pepper 1 1/3 cups chicken broth View the directions