Petitchef

Pork nilaga (filipino pork rib soup)

Main Dish
2 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 2
3/4 kg of pork ribs in water

1/2 tsp whole black peppercorns

1 med sized onion


2 - 3 tbsp fish sauce


water

Preparation

  • Boil 3/4 kg of pork ribs in water. Discard water upon boiling.
  • Replace with new ones just enough to cover the meat.
  • Add in 1/2 tsp whole black peppercorns and 1 med sized onion.
  • Allow to boil in medium heat and cook until meat becomes tender.
  • Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes and cook until tender.
  • Add in remaining vegetables and adjust water and salt level when necessary before serving.

Photos

Pork Nilaga (Filipino Pork Rib Soup), photo 1Pork Nilaga (Filipino Pork Rib Soup), photo 2


Comments:

30/06/2011

This is really one of my favorite,a very easy to cook and good to taste.....

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