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Pork nilaga (filipino pork rib soup)

(4.33/5 - 6 votes)
1 comment


  • Pork Nilaga (Filipino Pork Rib Soup)
  • Pork Nilaga (Filipino Pork Rib Soup), Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
35 minutes
Cook time:
25 minutes
Ready in:
1 hour
Difficulty:
Very Easy

Ingredients

- 3/4 kg of pork ribs in water
- 1/2 tsp whole black peppercorns
- 1 med sized onion
- salt
- 2 - 3 tbsp fish sauce
- Potatoes
- water

Preparation

Step 1

Boil 3/4 kg of pork ribs in water. Discard water upon boiling.

Step 2

Replace with new ones just enough to cover the meat.

Step 3

Add in 1/2 tsp whole black peppercorns and 1 med sized onion.

Step 4

Allow to boil in medium heat and cook until meat becomes tender.

Step 5

Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes and cook until tender.

Step 6

Add in remaining vegetables and adjust water and salt level when necessary before serving.






Rate this recipe:

Comments:

5 / 5
Posted the 30/06/2011, 11:03

This is really one of my favorite,a very easy to cook and good to taste.....

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