Pork nilaga (filipino pork rib soup)

Main Dish
2 servings
35 min
25 min
Very Easy


Number of serving: 2


  • Boil 3/4 kg of pork ribs in water. Discard water upon boiling.
  • Replace with new ones just enough to cover the meat.
  • Add in 1/2 tsp whole black peppercorns and 1 med sized onion.
  • Allow to boil in medium heat and cook until meat becomes tender.
  • Season with salt and 2 - 3 tbsp fish sauce. Add in potatoes and cook until tender.
  • Add in remaining vegetables and adjust water and salt level when necessary before serving.


Pork Nilaga (Filipino Pork Rib Soup), photo 1
Pork Nilaga (Filipino Pork Rib Soup), photo 2




This is really one of my favorite,a very easy to cook and good to taste.....

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