Pork adobo sa gata with carnation milk

Ingredients

• 1 kg pork liempo
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 tablespoon black pepper
• 1 bay leaf
• 1 head garlic crushed
• 1 bay leaf
• ½ can coconut milk
• 1 small can Carnation Evaporated Milk
• 2 tablespoons sugar