Petitchef

Pork Adobo sa Gata with Carnation Milk

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Clean the pork thoroughly then place pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a sauce pan. Boil the mixture using medium heat.
  • Remove pork from the sauce after liquid reduced in half or until meat is tender, set aside.
  • Add sugar to the sauce and simmer for 2-3 minutes.
  • Add coconut milk and Carnation Evaporated milk. Put the meat back in the pan.
  • Simmer for 5 more minutes or until sauce thickens.

C Chef Ward's Kitchen





Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pork adobo, pride of filipino (ver. 2)
Pork adobo, pride of filipino (ver. 2)
2 servings
1 h 10 m
Very Easy
Recipe Pork nilaga (filipino pork rib soup)
Pork nilaga (filipino pork rib soup)
2 servings
1 hour
Very Easy
4.3 / 5
Recipe Chicken curry with coconut milk - video recipe !
Chicken curry with coconut milk - video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email