Pork adobo sa gata with carnation milk

Name: Pork adobo sa gata with carnation milk
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 1 kg pork liempo; 1/2 cup soy sauce; 1/2 cup vinegar; 1/2 tablespoon black pepper; 1 bay leaf; 1 head garlic crushed; 1 bay leaf; ½ can coconut milk; 1 small can Carnation Evaporated Milk; 2 tablespoons sugar

Main Dish

4 servings

20 min

25 min

Very Easy

(5/5 - 2 votes)

Add to favorite Send this recipe to a friend Print this page

Ingredients

Number of serving: 4

1 kg pork liempo

1/2 cup soy sauce

1/2 cup vinegar

1/2 tablespoon black pepper

1 bay leaf

1 head garlic crushed

1 bay leaf

½ can coconut milk

1 small can Carnation Evaporated Milk

2 tablespoons sugar

Preparation

Clean the pork thoroughly then place pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a sauce pan. Boil the mixture using medium heat.
Remove pork from the sauce after liquid reduced in half or until meat is tender, set aside.
Add sugar to the sauce and simmer for 2-3 minutes.
Add coconut milk and Carnation Evaporated milk. Put the meat back in the pan.
Simmer for 5 more minutes or until sauce thickens.

Report a mistake in the recipe text

C Chef Ward's Kitchen

Rate this recipe:

i cooked this recipe