Pork afritada

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4
1 kilo pork kasim, sliced into cubes

2 heads garlic, peeled and crushed

2 large onions, peeled and sliced

4 red tomatoes, quartered

1 cup tomato sauce

6 laurel leaves (bay leaves)

potatoes, peeled and cubed

carrots, peeled and cubed

cooking oil

brown sugar




  • In a skillet, brown pork cubes and set aside. But do not completely cook them yet. Fry them till sides of pork cubes turned light brown. Then set aside.
  • In a large sauce pan, heat oil. Sauté garlic and onions. Cook until aromatic and onions turned transparent.
  • Then, add tomatoes. Cook for 3 minutes, stirring constantly. Add the pork cubes. Stir until all ingredients are well-blended.
  • Add tomato sauce, bay leave and 2 cups water. Bring to slow boil, cook until meat is tender, covered, stirring once in a while. Cook until meat is tender.
  • Add carrots and potatoes. Season with salt and brown sugar. Add water until desired consistency is achieved.
  • When carrots and potatoes are cooked, then serve your PORK AFRITADA with steaming hot rice.


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