Pork afritada, philippines part 3

Ingredients

• 1 lb pork, cut into serving pieces
• 1 tsp salt
• 1/8 tsp pepper
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 tbsp patis
• 4 potatoes, peeled and quartered
• 1 cup water
• 1/2 cup tomato sauce
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp fine breadcrumbs
• vegetable oil

You may like

Pork butt with lentils (petit salé aux lentilles)

Preparation

• Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
• Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.
• Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.
• Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
• Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs. Stir and blend and let simmer for another few more minutes.
• Remove from heat. Transfer to a serving dish and serve hot.