Petitchef

Pork afritada, philippines part 3

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 lb pork, cut into serving pieces

1 tsp salt

1/8 tsp pepper

3 cloves garlic, minced

1 onion, sliced

1 tbsp patis

4 potatoes, peeled and quartered

1 cup water

1/2 cup tomato sauce

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tbsp fine breadcrumbs

vegetable oil

Preparation

  • Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes.
  • Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown.
  • Add and sauté garlic until fragrant. Stir in onion until soft and translucent. Season with patis and then add potatoes, stir-fry for a few minutes.
  • Pour in water and tomato sauce and bring to a boil. Lower the heat and let it simmer covered for about 25 to 30 minutes or until pork is cooked and potatoes are tender.
  • Add in bell peppers and stir to blend. Correct seasonings. Thicken sauce with breadcrumbs. Stir and blend and let simmer for another few more minutes.
  • Remove from heat. Transfer to a serving dish and serve hot.





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