Zucchini soft cakes with Kiri cheese core

Preparation

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  In a bowl, mix together the flour,the parmesan, the eggs, the milk, the oil and the salt.
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  Clean the zucchinis, then finely blend them, without peeling them.
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  Add the zucchini mix to the batter.
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  After greasing the moulds, fill them half way with the batter, then add half a Kiri cheese square, then cover with batter.
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  Bake 25 minutes at 390°F (200°C). There you are, your zucchini soft cakes are ready !