Red velvet fruit cake

Ingredients

1) For the Red Velvet Fruit Cake:

• 2 1/2 cups sifted cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons Cocoa powder
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated white sugar
• Rhum soaked fruit peels
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 2 tablespoons liquid red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon baking soda

2) For the Coconut- Cream Cheese frosting:

• 1 packet (8 oz) (227 grams) (1-8 ounce) Cream cheese at room temperature
• 1/2 cup (8 tablespoons) unsalted butter at room temperature
• 1 tablespoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup sweetened dessicated coconut