Red velvet cake

8 servings
1 hour
1 hour
Very Easy


Number of serving: 8
1/2 cup shortening

1 1/2 cups white sugar

2 tablespoons cocoa

4 tablespoons red food coloring

1 teaspoon salt

1 teaspoon vanilla extract

1 cup buttermilk

2 1/2 cups sifted all-purpose flour

1 1/2 teaspoons baking soda

1 tablespoon distilled white vinegar

5 tablespoons all-purpose flour

1 cup milk

1 cup white sugar

1 cup butter

1 teaspoon vanilla extract


  • Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
    Cream shortening and 1 1/2 cups sugar. Add eggs and beat well.
    Make a paste of cocoa and red food coloring. Add to creamed mixture. Mix salt, 1 teaspoon vanilla and buttermilk together. Add alternately the flour with the milk mixture to the creamed mixture. Mix soda and vinegar and fold intocake batter. don't beat or stir now.
    Bake for 30 minutes.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Red velvet fruit cake
Red velvet fruit cake
4 servings
50 min
Very Easy
Recipe Red velvet cheesecake cake
Red velvet cheesecake cake
15 servings
Very Easy
Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
2 / 5
Recipe Red velvet layer cake
Red velvet layer cake
10 servings