Petitchef

Red velvet cake

Dessert
8 servings
1 hour
1 hour
Very Easy

Ingredients

8

Preparation

  • Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
    Cream shortening and 1 1/2 cups sugar. Add eggs and beat well.
    Make a paste of cocoa and red food coloring. Add to creamed mixture. Mix salt, 1 teaspoon vanilla and buttermilk together. Add alternately the flour with the milk mixture to the creamed mixture. Mix soda and vinegar and fold intocake batter. don't beat or stir now.
    Bake for 30 minutes.

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