Red velvet cupcake DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 78g all purpose flour 100g granulated sugar 2/3 tbsp dark cocoa powder 1/2 tsp baking powder 1/8 tsp salt 3/18 cup fresh pureed beets (3 medium sized beets and approximately yield 1 1/2 cups of purée) * 40ml oil 2 tbsp lemon juice 1 tsp vanilla extract 1 ? 8 ounce package cream cheese, room temperature 1 stick unsalted butter, room temperature 1 cup confectioners? sugar, sifted 1 teaspoon vanilla View the directions