Cream cheese mixed fruits butter cake

Ingredients

• Ingredients: (for one 8" x 3.5" x 3" & one 7" cake tin)
• 190g butter
• 190g cream cheese
• 250g castor sugar
• 5 eggs
• 300g Cake flour ) sifted together
• 1.5 tsp baking powder )
• 250g Mixed fruits - soaked overnight with 2 Tbsp. Rum/brandy/Kirsch (I soaked mine with rum for many months)

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Preparation

• Method:
  1. Cream butter, cream cheese and sugar together till creamy.
  2. Add in eggs one at a time, beat well after each addition to prevent curdling.
  3. Mix 4 tbsp of the sifted flour with the mixed fruits to prevent the fruits from sinking.
  4. Fold in sifted flour and then add in the mixed fruits.
  5. Pour mixture into a 7" square tin and bake in preheated oven at 175C for about 45 mins. or until cooked.
  6. Remove from oven and leave to cool on the wire rack.