Petitchef

Cream cheese pound cake, cupcake and soft cookies with strawberry coulis

Other
12 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 12
1 1/2 cups unsalted Butter

1 pack of Philadelphia cream Cheese

1 cup white chocolate drops

3 cup sugar


1 1/2 tesapoon vanilla essence

3 cups all purpose flour

1 teaspoon salt


Strawberry Coulis:

2 cups of fresh strawberries

1/4 water

5 tablespoons sugar ( according to taste )

1 tablespoon fresh lemon juice

Preparation

  • Preheat oven to 325°F. Butter the Pan your going to be using . In a mixer - Mix together butter and cream cheese untill smooth ( on medium speed) then Add Sugar and increase the speed and beat this mixture until light and airy.
  • Then add the eggs one by one and make sure you mix it all well. Then add the vanilla essence , white chocolate drops ,flour and salt.
  • Mix it till its smooth. Pour the batter into your mold and give it a shake to even it out.
  • Bake till golden brown and make sure you do a toothpick test. Bake for 1 1/4 hours. Once its ready place the cake on a cake rack and cool it for 20 minutes.
  • Strawberry Coulis:
    Combine all and blend it until smooth..once done chill it for sometime.

Photos

Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 1
Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 2
Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 3

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