Cream cheese pound cake, cupcake and soft cookies with strawberry coulis

Ingredients

• 1 1/2 cups unsalted Butter
• 1 pack of Philadelphia cream Cheese
• 1 cup white chocolate drops
• 3 cup sugar
• 6 Eggs
• 1 1/2 tesapoon vanilla essence
• 3 cups all purpose flour
• 1 teaspoon salt

Strawberry Coulis:

• 2 cups of fresh strawberries
• 1/4 water
• 5 tablespoons sugar ( according to taste )
• 1 tablespoon fresh lemon juice

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Preparation

• Preheat oven to 325°F. Butter the Pan your going to be using . In a mixer - Mix together butter and cream cheese untill smooth ( on medium speed) then Add Sugar and increase the speed and beat this mixture until light and airy.
• Then add the eggs one by one and make sure you mix it all well. Then add the vanilla essence , white chocolate drops ,flour and salt.
• Mix it till its smooth. Pour the batter into your mold and give it a shake to even it out.
• Bake till golden brown and make sure you do a toothpick test. Bake for 1 1/4 hours. Once its ready place the cake on a cake rack and cool it for 20 minutes.
• Strawberry Coulis:
  Combine all and blend it until smooth..once done chill it for sometime.