Petitchef

Cream cheese pound cake, cupcake and soft cookies with strawberry coulis

Other
12 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 12

Strawberry Coulis:

Preparation

  • Preheat oven to 325°F. Butter the Pan your going to be using . In a mixer - Mix together butter and cream cheese untill smooth ( on medium speed) then Add Sugar and increase the speed and beat this mixture until light and airy.
  • Then add the eggs one by one and make sure you mix it all well. Then add the vanilla essence , white chocolate drops ,flour and salt.
  • Mix it till its smooth. Pour the batter into your mold and give it a shake to even it out.
  • Bake till golden brown and make sure you do a toothpick test. Bake for 1 1/4 hours. Once its ready place the cake on a cake rack and cool it for 20 minutes.
  • Strawberry Coulis:
    Combine all and blend it until smooth..once done chill it for sometime.

Photos

Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 1
Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 2
Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!The fastest cake in the world!The fastest cake in the world!