Petitchef

Cream cheese pound cake, cupcake and soft cookies with strawberry coulis

Other
12 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 12
1 1/2 cups unsalted Butter

1 pack of Philadelphia cream Cheese

1 cup white chocolate drops

3 cup sugar


1 1/2 tesapoon vanilla essence

3 cups all purpose flour

1 teaspoon salt


Strawberry Coulis:

2 cups of fresh strawberries

1/4 water

5 tablespoons sugar ( according to taste )

1 tablespoon fresh lemon juice

Preparation

  • Preheat oven to 325°F. Butter the Pan your going to be using . In a mixer - Mix together butter and cream cheese untill smooth ( on medium speed) then Add Sugar and increase the speed and beat this mixture until light and airy.
  • Then add the eggs one by one and make sure you mix it all well. Then add the vanilla essence , white chocolate drops ,flour and salt.
  • Mix it till its smooth. Pour the batter into your mold and give it a shake to even it out.
  • Bake till golden brown and make sure you do a toothpick test. Bake for 1 1/4 hours. Once its ready place the cake on a cake rack and cool it for 20 minutes.
  • Strawberry Coulis:
    Combine all and blend it until smooth..once done chill it for sometime.

Photos

Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 1Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 2Cream Cheese Pound Cake, Cupcake and soft cookies with Strawberry Coulis, photo 3





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