Cream cheese, cucumber, and radish toasts

Name: Cream cheese, cucumber, and radish toasts
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 2
Cuisine: En
Ingredients: 2 slices of bread; 30 g cream cheese; 2 radishes; 1/2 cucumber; 1 tsp sesame seeds

Appetizer

Very Easy

5 min

126 Kcal

For a simple, satisfying meal, nothing beats toast! Here, we’re offering a vegetarian version topped with cream cheese, cucumber ribbons, and slices of pink radish. Perfect for a tray meal in front of your favorite TV show ;-)

Ingredients

2 slices of bread
30 g cream cheese
2 radishes
1/2 cucumber
1 tsp sesame seeds

Preparation

Preparation3 min

Cook time2 min

Toast the bread slices and spread them with cream cheese.
Cut cucumber into ribbons using a peeler and place them on top of the cream cheese.
Slice the radishes thinly and place the slices on top of the cucumber.
Sprinkle with sesame seeds.
And there you have it, your toasts are ready!

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FAQ ❓

How should you store the cream cheese, cucumber, and radish toasts?

It’s best to eat the toasts as soon as they’re prepared so they stay crisp. If you need to store them, keep the ingredients separate and assemble the toasts just before serving.

Can I replace the cream cheese with another type of cheese?

Yes, you can use goat cheese or ricotta for a tasty variation, though this will slightly change the flavor and texture of the toasts.

What other ingredients can I add to this recipe?

You can add fresh herbs such as mint or basil, or cherry tomatoes for a touch of color and flavor.

Is this recipe suitable for a vegan diet?

Yes, you can easily adapt this recipe for a vegan diet by replacing the cream cheese with a vegan cheese made from nuts or tofu.

How far in advance can I prepare these toasts?

It’s best to prepare the toasts just before serving, but you can prepare the ingredients in advance and assemble them at the last minute to keep them fresh.