Cream cheese, cucumber, and radish toasts

Appetizer
Very Easy
5 min
138 Kcal

For a simple and effective meal, nothing beats toasts! Here, we offer a vegetarian version topped with cream cheese, cucumber ribbons, and pink radish slices. Perfect for a meal in front of your favorite series ;-)

Ingredients

2

Preparation

Preparation3 min
Cook time2 min
  • Cream cheese, cucumber, and radish toasts - Preparation step 1Grill the bread slices and spread cream cheese on top.
  • Cream cheese, cucumber, and radish toasts - Preparation step 2Cut cucumber into ribbons using a peeler and place them on top of the cream cheese.
  • Cream cheese, cucumber, and radish toasts - Preparation step 3Slice the radishes thinly and place the slices on top of the cucumber.
  • Cream cheese, cucumber, and radish toasts - Preparation step 4Sprinkle with sesame seeds.
  • Cream cheese, cucumber, and radish toasts - Preparation step 5And there you have it, your toasts are ready!

Rate this recipe

Observations

What are the health benefits of eating cucumber and radish?

Cucumbers are hydrating and low in calories, while radishes are rich in antioxidants and can aid digestion, making them a great addition to your diet.

Can I use different types of bread for these toasts?

Absolutely! You can use whole grain, sourdough, or gluten-free bread depending on your preference and dietary needs.

How can I make these toasts more filling?

You can add protein-rich toppings like smoked salmon, sliced turkey, or even a poached egg to make the toasts more substantial.

What variations can I try with the cream cheese?

You can mix in herbs like dill or chives, or even add a bit of garlic or lemon zest to the cream cheese for extra flavor.

How long do these toasts stay fresh if prepared in advance?

These toasts are best enjoyed fresh, but if prepared in advance, store the components separately and assemble them just before serving to maintain freshness.

Nutrition

for 1 serving / for 100 g
Calories: 138Kcal
  • Carbo: 18.5g
  • Total fat: 3.9g
  • Saturated fat: 1.5g
  • Proteins: 5.8g
  • Fibers: 1.6g
  • Sugar: 2.1g
  • ProPoints: 4
  • SmartPoints: 4
Nutritional information for 1 serving (113g)
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: