Blueberry french toast cupcakes

Ingredients

1) For toast :

• 14 eggs
• 1 Quart of whole milk
• 1/2 to 3/4 cup Grand Mariner
• Zest of 1 Orange
• 2 teaspoons cinnamon
• 2 teaspoons freshly ground nutmeg
• 3 loaves of Challah bread torn into pieces

2) For blueberry sauce :

• 2 lbs. fresh blueberries
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon corn starch

3) For cream cheese frosting :

• 2 (8 oz.) packages of cream cheese at room temp.
• 1/4 cup Pure maple syrup
• 1/2 cup unsalted butter at room temp.
• 2-3 cups powdered sugar

4) For maples Walnuts :

• 1 tablespoon butter
• 1/4 cup Pure maple syrup
• 3/4 cup walnut pieces

5) For maples bacon :

• 1 package bacon
• 1/4 cup Pure maple syrup