Blueberry mascarpone cheese cake...

Ingredients

• 350 g mascarpone cheese
• 150 g sugar
• Half cup full cream evaporated milk
• 200 g self-raising flour
• 5 nos egg
• 50 g fresh blueberries
• 1/2 teaspoon vanilla essence

Preparation

• Heat up oven to 200 degrees C. Mix Mascarpone,milk and sugar until soft in a mixer machine.
• Beat egg in a different bowl andadd in the mixer together with flour. Let it mix until creamy and add vanillaessence.
• Switch mixer off, add inblueberries and mix it with spatula or spoon. Get ready a cake mold and pour it in .Bake in the oven for about 40 minutes.

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