Blueberry-lavender crumb cake

4 servings
20 min
30 min
Very Easy




  • Preheat oven to 375 degrees Fahrenheit.
  • Grease and lightly flour a 9-inch square baking pan.
  • To make the cake, cream the butter, then gradually add the honey and beat until light and fluffy. Add the eggs and beat well, then mix in the milk.
  • In another bowl, mix together the flour, baking powder, and salt, then add to the creamed mixture and blend well. Fold in the blueberries, almonds and lavender.
  • Spread the batter in the prepared pan. Combine the topping ingredients until crumbly, then sprinkle evenly on top of the cake batter.
  • Bake until a toothpick inserted in the center comes out clean, 40 or 45 minutes. Serve the cake warm with ice cream, if desired.

You may like



Blueberry-Lavender Crumb Cake, photo 1
Blueberry-Lavender Crumb Cake, photo 2
Blueberry-Lavender Crumb Cake, photo 3


Rate this recipe:
Generate another secure code  = 

You may like

Recipe French spice cake
French spice cake
6 servings
45 min
Very Easy
Recipe Heart cake Kinder
Heart cake Kinder
8 servings
57 min
Very Easy
Recipe Blueberry ricotta-swirled crumb cake
Blueberry ricotta-swirled crumb cake
7 servings
42 min
Very Easy
Recipe Blueberry cheesecake coffee cake!
Blueberry cheesecake coffee cake!
4 servings
1 hour
Very Easy
5 / 5


Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!