Petitchef

Blueberry-lavender crumb cake

Other
4 servings
20 min
30 min
Very Easy

Ingredients

4

Preparation

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease and lightly flour a 9-inch square baking pan.
  • To make the cake, cream the butter, then gradually add the honey and beat until light and fluffy. Add the eggs and beat well, then mix in the milk.
  • In another bowl, mix together the flour, baking powder, and salt, then add to the creamed mixture and blend well. Fold in the blueberries, almonds and lavender.
  • Spread the batter in the prepared pan. Combine the topping ingredients until crumbly, then sprinkle evenly on top of the cake batter.
  • Bake until a toothpick inserted in the center comes out clean, 40 or 45 minutes. Serve the cake warm with ice cream, if desired.

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Photos

Blueberry-Lavender Crumb Cake, photo 1
Blueberry-Lavender Crumb Cake, photo 2
Blueberry-Lavender Crumb Cake, photo 3

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