Blueberry buttermilk crumb cake- chocolate waffles-strawberry cheesecake sweet rolls

vote now
Dessert
4 servings
Very Easy
45 min

Ingredients

4

Preparation

Preparation25 min
Cook time20 min
  • Combine ingredients for crumb topping in a mixer and refrigerate when mixed.
  • In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended.
  • Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping. Bake for one hour at 350 degrees.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Blueberry cake, the french "tourte des pyrénées"


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+