Petitchef

Blueberry buttermilk crumb cake- chocolate waffles-strawberry cheesecake sweet rolls

Dessert
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 - 1/4 cups flour

1 cup brown sugar

1/2 pound butter

1 tablespoon cinnamon

1/2 teaspoon salt

2 - 1/2 cups flour

2 cups sugar


1/2 pound butter

1 teaspoon vanilla

1 cup buttermilk

1 teaspoon creme de tartar

1 teaspoon baking soda

1/2 teaspoon salt

Preparation

  • Combine ingredients for crumb topping in a mixer and refrigerate when mixed.
  • In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended.
  • Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping. Bake for one hour at 350 degrees.

Photos

Blueberry Buttermilk Crumb Cake- Chocolate Waffles-Strawberry Cheesecake Sweet Rolls, photo 1Blueberry Buttermilk Crumb Cake- Chocolate Waffles-Strawberry Cheesecake Sweet Rolls, photo 2




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