Blueberry buttermilk crumb cake- chocolate waffles-strawberry cheesecake sweet rolls

Ingredients

• 2 - 1/4 cups flour
• 1 cup brown sugar
• 1/2 pound butter
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 2 - 1/2 cups flour
• 2 cups sugar
• 3 eggs
• 1/2 pound butter
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 teaspoon creme de tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Blueberry cake, the french "tourte des pyrénées"

Preparation

• Combine ingredients for crumb topping in a mixer and refrigerate when mixed.
• In mixer add butter, sugar and vanilla, blend then slowly add 3 eggs. Add dry ingredients and buttermilk half at a time until blended.
• Pour into 14 x 10" coated pan and top with 3 cups blueberries and crumb topping. Bake for one hour at 350 degrees.