Blueberry cheesecake

6 servings
25 min
20 min


Number of serving: 6
2 cups of crushed graham crackers

3 tablespoons butter

1 pack cream cheese

1 1/2 pack all purpose cream

1 to 2 tablespoons powdered sugar

pinch of cinnamon powder


  • Procedure for the crust:
    mix crushed graham and cinnamon, then mix it with butter, mix well and put it in a baking pan. Press it into the pan, flat and well pressed, this will be your crust. Refrigerate for 30 minutes.
  • For the filling:
    beat the cream cheese until soft and creamy.When cream cheese is super soft and creamy like, add the all purpose cream and powdered sugar. mix it well until no lumps are seen. When the two ingredients are mixed well, set aside and get your crust.
  • For the cake:
    Put the creamy mixture into the pan then add blueberries on top.
    Cover it with foil and refrigerate. Refrigerate for 3 hours or more before serving.




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