Roquefort toasts with walnuts and honey
A sweet and savory combination that is both creamy and crunchy ;-)
Ingredients
12
Materials
- grill, serving platter
Preparation
Grill the slices of bread. Then, place a piece of Roquefort on top.
Next, add a walnut half and drizzle with honey.
And there you have it, your Roquefort toasts are ready!
Observations
Roquefort You can replace it with Gorgonzola
Nutrition
for 1 serving / for 100 g
Calories: 171Kcal
- Carbo: 14.5g
- Total fat: 9.1g
- Saturated fat: 2.9g
- Proteins: 5.8g
- Fibers: 2.5g
- Sugar: 2.8g
- ProPoints: 5
- SmartPoints: 6
Nutritional information for 1 serving (50g)
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