Fig, fresh goat cheese, honey and rosemary toasts

Appetizer
Very Easy
8 min
151 Kcal

Fig season is well and truly underway, and since it’s short, we’re determined to make the most of it! These little fruits can be enjoyed in countless ways: in a salad, in a tart or in a risotto. This sweet, tender fruit never ceases to amaze us! Today, we decided to make little toasts/bruschettas with fresh goat cheese, figs, honey and rosemary—a delicious combination you simply have to try! These vegetarian toasts are perfect as a starter or as a complete meal served with a salad :-)

Ingredients

6

Materials

  • 1 toaster (or frying pan)
  • 1 knife

Preparation

Preparation5 min
Cook time3 min
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 1Cut the figs into thin slices.
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 2Toast the bread slices and place them on the serving dish.
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 3Spread the fresh goat cheese over the toasted bread slices.
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 4Place the fig slices on top, then add a few sprigs of rosemary around the figs (you can stick them into the cheese).
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 5Season with salt and pepper then drizzle honey on top.
  • Fig, fresh goat cheese, honey and rosemary toasts - Preparation step 6And there you have it—your toasts are ready!

Rate this recipe

FAQ ❓

How should you store these toasts?

You can refrigerate them and eat them later that day, but we recommend enjoying them straight away so that the bread stays crisp and the figs stay fresh.
You can use a log of goat cheese, regular cream cheese or ricotta!
We used sliced country bread, but feel free to switch things up! If your bread is very fresh, there’s no need to toast it: you can enjoy it fresh with our topping!
Find lots of recipes for toasts and bruschettas on our website.

Nutrition

for 1 serving / for 100 g
Calories: 151Kcal
  • Carbo: 23.5g
  • Total fat: 3.3g
  • Saturated fat: 2g
  • Proteins: 5.4g
  • Fibers: 1.8g
  • Sugar: 6.7g
  • ProPoints: 4
  • SmartPoints: 5
Nutritional information for 1 serving (73g)

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)