Homemade fig tart

Ingredients

• 13 figs
• pie crust
• 2 eggs
• 2.2 oz sugar cane (65 gr)
• 2.2 oz butter (65 gr)
• 1.3 cup almond flour (125 gr)

Materials

• Oven
• Tart mold

Preparation

• Preheat your oven to 350°F. Unroll your pie crust and line the pan with it. Sting it with a fork.
• Make the almond cream : mix the eggs and the sugar together.
  
• Add the butter and the almond meal and mix again. Pour the mixture in the pie crust.
• Add the figs on top of the almond cream.
  
• Bake your tart during 40 minutes at 350°F.
• There you are, your fig tart is ready!