Homemade fig tart

Name: Homemade fig tart
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 7
Cuisine: En
Ingredients: 13 figs (approximately); 1 shortcrust pastry; 2 eggs; 2.2 oz brown sugar (65 gr); 2.2 oz butter (softened) (65 gr); 1.3 cup almond flour (125 gr)

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Dessert

Very Easy

1 h 30 m

461 Kcal

Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert!

Ingredients

13 figs (approximately)
1 shortcrust pastry

For the almond cream:

2 eggs
2.2 oz brown sugar (65 gr)
2.2 oz butter (softened) (65 gr)
1.3 cup almond flour (125 gr)

Materials

Oven
Tart pan

Preparation

Preparation50 min

Cook time40 min

Preheat your oven to 350°F. Roll out your shortcrust pastry in a tart pan and prick it with a fork.
Prepare the almond cream: mix the eggs and the brown sugar together.
Add the softened butter and almond flour, then mix again. Pour this mixture into the shortcrust pastry.
Then add the figs on top of the almond cream.
Bake your tart for 40 minutes at 350°F.
And there you are, your fig tart is ready!