Homemade fig tart

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Dessert

7 servings

Very Easy

1 h 30 m

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Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert!

Ingredients

• 13 figs (approximately)
• 1 shortcrust pastry

For the almond cream:

• 2 eggs
• 2.2 oz brown sugar (65 gr)
• 2.2 oz butter (softened) (65 gr)
• 1.3 cup almond flour (125 gr)

Materials

• Oven
• Tart pan

Preparation

• Preheat your oven to 350°F. Roll out your shortcrust pastry in a tart pan and prick it with a fork.
• Prepare the almond cream: mix the eggs and the brown sugar together.
  
• Add the softened butter and almond flour, then mix again. Pour this mixture into the shortcrust pastry.
• Then add the figs on top of the almond cream.
  
• Bake your tart for 40 minutes at 350°F.
• And there you are, your fig tart is ready!
  

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PetitChef_Official

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