Homemade fig tart

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Dessert
Very Easy
1 h 30 m
461 Kcal

Figs... this little juicy fruit filled with seeds that crunch between your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert!

Ingredients

7

For the almond cream:

Materials

  • Oven
  • Tart pan

Preparation

Preparation50 min
Cook time40 min
  • Homemade fig tart - Preparation step 1Preheat your oven to 350°F. Roll out your shortcrust pastry in a tart pan and prick it with a fork.
  • Homemade fig tart - Preparation step 2Prepare the almond cream: mix the eggs and the brown sugar together.
  • Homemade fig tart - Preparation step 3Add the softened butter and almond flour, then mix again. Pour this mixture into the shortcrust pastry.
  • Homemade fig tart - Preparation step 4Then add the figs on top of the almond cream.
  • Homemade fig tart - Preparation step 5Bake your tart for 40 minutes at 350°F.
  • Homemade fig tart - Preparation step 6And there you have it—your fig tart is ready!

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FAQ ❓

How do I choose fresh figs for my tart?

For a successful fig tart, choose figs that are firm but slightly soft to the touch, with smooth, unblemished skin.
Yes, you can use dried figs, but it is best to rehydrate them in warm water for about 30 minutes before using them.
Store your fig tart in the refrigerator, covered with plastic wrap, so it stays fresh for 2 to 3 days.
Yes, you can replace the almond cream with pastry cream or frangipane to vary the flavors.
Walnuts, honey, or a scoop of vanilla ice cream go perfectly with your fig tart for an even more indulgent dessert.

Nutrition

for 1 serving / for 100 g
Calories: 461Kcal
  • Carbo: 39.7g
  • Total fat: 27.6g
  • Saturated fat: 8.4g
  • Proteins: 9.9g
  • Fibers: 4.5g
  • Sugar: 19.6g
  • ProPoints: 12
  • SmartPoints: 18
Nutritional information for 1 serving (167g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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