Homemade fig tart
Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert!
Ingredients
For the almond cream:
Materials
- Oven
- Tart pan
Preparation
Preheat your oven to 350°F. Roll out your shortcrust pastry in a tart pan and prick it with a fork.
Prepare the almond cream: mix the eggs and the brown sugar together.
Add the softened butter and almond flour, then mix again. Pour this mixture into the shortcrust pastry.
Then add the figs on top of the almond cream.
Bake your tart for 40 minutes at 350°F.
And there you are, your fig tart is ready!
Observations
What makes this fig tart recipe unique?
This fig tart combines the rich flavors of almond cream with the natural sweetness of fresh figs, creating a delightful dessert that stands out from traditional tarts.
Can I use dried figs instead of fresh ones?
While fresh figs provide a juicy texture, you can use dried figs; just soak them in warm water to rehydrate before using them in the tart.
How can I enhance the flavor of the almond cream?
You can enhance the almond cream by adding a splash of vanilla extract or a pinch of cinnamon for a warm, aromatic touch.
Is it possible to make the tart ahead of time?
Yes, you can prepare the tart in advance; just bake it and store it in the refrigerator. Reheat it slightly before serving for the best taste.
What can I serve with the fig tart?
This fig tart pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for added sweetness.
Nutrition
- Carbo: 39.7g
- Total fat: 27.6g
- Saturated fat: 8.4g
- Proteins: 9.9g
- Fibers: 4.5g
- Sugar: 19.6g
- ProPoints: 12
- SmartPoints: 18
Attributes
PetitChef_Official
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