Homemade fig tart

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Dessert
Very Easy
1 h 30 m
461 Kcal

Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, and especially in tarts! Step by step, follow our recipe and combine shortcrust pastry, almond cream, and beautiful fresh figs to create a lovely, indulgent, and fruity dessert!

Ingredients

7

For the almond cream:

Materials

  • Oven
  • Tart pan

Preparation

Preparation50 min
Cook time40 min
  • Homemade fig tart - Preparation step 1Preheat your oven to 350°F. Roll out your shortcrust pastry in a tart pan and prick it with a fork.
  • Homemade fig tart - Preparation step 2Prepare the almond cream: mix the eggs and the brown sugar together.
  • Homemade fig tart - Preparation step 3Add the softened butter and almond flour, then mix again. Pour this mixture into the shortcrust pastry.
  • Homemade fig tart - Preparation step 4Then add the figs on top of the almond cream.
  • Homemade fig tart - Preparation step 5Bake your tart for 40 minutes at 350°F.
  • Homemade fig tart - Preparation step 6And there you are, your fig tart is ready!

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Observations

What makes this fig tart recipe unique?

This fig tart combines the rich flavors of almond cream with the natural sweetness of fresh figs, creating a delightful dessert that stands out from traditional tarts.

Can I use dried figs instead of fresh ones?

While fresh figs provide a juicy texture, you can use dried figs; just soak them in warm water to rehydrate before using them in the tart.

How can I enhance the flavor of the almond cream?

You can enhance the almond cream by adding a splash of vanilla extract or a pinch of cinnamon for a warm, aromatic touch.

Is it possible to make the tart ahead of time?

Yes, you can prepare the tart in advance; just bake it and store it in the refrigerator. Reheat it slightly before serving for the best taste.

What can I serve with the fig tart?

This fig tart pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for added sweetness.

Nutrition

for 1 serving / for 100 g
Calories: 461Kcal
  • Carbo: 39.7g
  • Total fat: 27.6g
  • Saturated fat: 8.4g
  • Proteins: 9.9g
  • Fibers: 4.5g
  • Sugar: 19.6g
  • ProPoints: 12
  • SmartPoints: 18
Nutritional information for 1 serving (167g)

Attributes

Freezer storage
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