Fig and grape tart

6 servings
10 min
30 min
25 min
Very Easy
If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose !


Number of serving: 6
1 pie crust

65 gr brown sugar

65 gr softened butter

125 gr hazelnut powder

(or 18 figs)

(or 138 grapes)


1 moule à tarte


  • Step 1 - Fig and grape tart
    Whisk the softened butter + brown sugar + eggs + hazelnut powder. Preheat the oven to 350°F ( 180°C).
  • Step 2 - Fig and grape tart
    Unroll the pie crust and put it in a pie dish. Spread the halzelnut cream on the crust.
  • Step 3 - Fig and grape tart
    Bake 25 minutes at 350°F ( 180°C). Remove from oven and leave to cool down during about 30 minutes.
  • Step 4 - Fig and grape tart
    This is a critical step because you have to choose between figs, grapes, or both ! Cut the figs in 4 but don't cut the grapes. Put the fruits on the hazelnut cream.
  • Step 5 - Fig and grape tart
    There you are


Fig and grape tart, photo 1Fig and grape tart, photo 2Fig and grape tart, photo 3Fig and grape tart, photo 4


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