Fig and grape tart

Name: Fig and grape tart
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 1 pie crust; 65 gr brown sugar; 65 gr softened butter; 125 gr hazelnut powder; 2 eggs; 69 grapes; 9 figs; (or 18 figs); (or 138 grapes)

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Dessert

6 servings

Very Easy

1 h 5 m

If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose !

Ingredients

1 pie crust
65 gr brown sugar
65 gr softened butter
125 gr hazelnut powder
2 eggs
69 grapes
9 figs
(or 18 figs)
(or 138 grapes)

Materials

1 moule à tarte

Preparation

Preparation10 min

Waiting time30 min

Cook time25 min

Whisk the softened butter + brown sugar + eggs + hazelnut powder. Preheat the oven to 350°F ( 180°C).
Unroll the pie crust and put it in a pie dish. Spread the halzelnut cream on the crust.
Bake 25 minutes at 350°F ( 180°C). Remove from oven and leave to cool down during about 30 minutes.
This is a critical step because you have to choose between figs, grapes, or both ! Cut the figs in 4 but don't cut the grapes. Put the fruits on the hazelnut cream.
There you are