Fig and grape tart

vote now
Dessert
6 servings
Very Easy
1 h 5 m

Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are indeed fruits of September, right? Why not bring this expression to life by creating a tart?! Surprise your guests and delight every palate with our half-fig half-grape tart ;-) This way, everyone can choose their favorite part of the tart, and everyone will be happy.

Ingredients

6

Materials

  • 1 tart pan

Preparation

Preparation10 min
Waiting time30 min
Cook time25 min
  • Fig and grape tart - Preparation step 1Mix the softened butter, brown sugar, eggs, and hazelnut powder. Preheat the oven to 350°F (180°C).
  • Fig and grape tart - Preparation step 2Unroll the pie crust and place it in the tart pan. Spread the hazelnut cream evenly over the crust.
  • Fig and grape tart - Preparation step 3Bake for 25 minutes at 350°F (180°C). Remove from the oven and let cool for about 30 minutes.
  • Fig and grape tart - Preparation step 4This step is crucial as you will need to choose between figs, grapes, or both! Cut the figs into quarters. Keep the grapes whole. Arrange the fruits on the hazelnut cream.
  • Fig and grape tart - Preparation step 5It's ready!

Observations

For a well-balanced half-fig half-grape tart, place the figs on the left side and the grapes on the right side.

Feel free to use a shortcrust pastry.

You can also replace hazelnut powder with almond powder.

PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: