Fig and almond cake

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Snacks

6 servings

Very Easy

45 min

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The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and almond cake :-) Moist and easy to make, at Ptitchef, there isn't a crumb left! And at your place? Try this recipe with our detailed explanations and accompanied by photos + video!

Ingredients

• 3 eggs
• 75 g brown sugar
• 125 g flour
• 125 g almond flour
• 6 g baking powder
• 1 yogurt
• 25 g olive oil
• 1 tsp vanilla extract
• 4 large figs
• 10 g sliced almonds

Materials

• 22x11 cm loaf pan

Preparation

• Mix the eggs and brown sugar. Add the yogurt, olive oil, and vanilla, and mix again.
• Add the flour, almond flour, and baking powder, and mix well. Pour the batter into a greased and lined loaf pan.
• Push the figs into the batter and sprinkle with sliced almonds. Bake for 35 minutes at 350°F (180°C).
• Let it cool and unmold. There you go! Your fig cake is ready! You can sprinkle the top of the cake with powdered sugar or almond flour if you wish.

PetitChef_Official

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