Fig and almond cake

Name: Fig and almond cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; 75 g brown sugar; 125 g flour; 125 g almond flour; 6 g baking powder; 1 yogurt; 25 g olive oil; 1 tsp vanilla extract; 4 large figs; 10 g sliced almonds

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Snacks

Very Easy

45 min

373 Kcal

The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and almond cake :-) Moist and easy to make, at Ptitchef, there isn't a crumb left! And at your place? Try this recipe with our detailed explanations and accompanied by photos + video!

Materials

22x11 cm loaf pan

Preparation

Preparation10 min

Cook time35 min

Mix the eggs and brown sugar. Add the yogurt, olive oil, and vanilla, and mix again.
Add the flour, almond flour, and baking powder, and mix well. Pour the batter into a greased and lined loaf pan.
Push the figs into the batter and sprinkle with sliced almonds. Bake for 35 minutes at 350°F (180°C).
Let it cool and unmold. There you go! Your fig cake is ready! You can sprinkle the top of the cake with powdered sugar or almond flour if you wish.

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Observations

What makes the fig and almond cake so moist?

The combination of yogurt and eggs in the recipe contributes to the cake's moist texture, while the figs add natural sweetness and moisture.

Can I substitute any ingredients in the fig and almond cake?

Yes, you can substitute the yogurt with applesauce for a dairy-free option, and use gluten-free flour instead of regular flour if needed.

How can I enhance the flavor of the fig and almond cake?

Adding a pinch of cinnamon or nutmeg can enhance the flavor, and you can also incorporate a splash of orange zest for a citrusy twist.

Is it possible to make this cake ahead of time?

Absolutely! The fig and almond cake can be made a day in advance and stored in an airtight container to maintain its freshness.

What are some serving suggestions for the fig and almond cake?

Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, and consider garnishing with fresh figs or a drizzle of honey for added elegance.