Fig and almond cake

vote now
Snacks
Very Easy
45 min
373 Kcal

Fig season is short, so let's make the most of it! Here's a simple yet delicious dessert: a fig and almond cake :-) Moist and easy to make, it's so good that not a crumb is left at Ptitchef! How about at your place? Try this recipe with our detailed instructions, photos, and video!

Ingredients

6

Materials

  • 22x11 cm loaf pan

Preparation

Preparation10 min
Cook time35 min
  • Fig and almond cake - Preparation step 1Mix the eggs and brown sugar. Add the yogurt, olive oil, and vanilla, and mix again.
  • Fig and almond cake - Preparation step 2Add the flour, ground almonds, and baking powder, and mix well. Pour the batter into a greased and lined loaf pan.
  • Fig and almond cake - Preparation step 3Push the figs into the batter and sprinkle with sliced almonds. Bake for 35 minutes at 350°F (180°C).
  • Fig and almond cake - Preparation step 4Let it cool, then remove it from the pan. It's ready! If you like, you can sprinkle the top of the cake with powdered sugar or ground almonds.

Rate this recipe

FAQ ❓

How should I store the fig and almond cake?

To store the cake, wrap it in plastic wrap and keep it in a cool place. It will keep for up to 3 days at room temperature or up to a week in the refrigerator.
Yes, you can replace the figs with pears, apples, or even berries, depending on your preferences and the season.
Fig cake is a Mediterranean specialty, often made in regions where figs are abundant, particularly in France and Italy.
No, this recipe contains ground almonds and flaked almonds, so it is not suitable for people with nut allergies.
Yes, you can replace the wheat flour with a gluten-free flour, such as rice flour or a gluten-free flour blend, to adapt the recipe for people with gluten intolerance.

Nutrition

for 1 serving / for 100 g
Calories: 373Kcal
  • Carbo: 33.1g
  • Total fat: 19.3g
  • Saturated fat: 2.4g
  • Proteins: 12.9g
  • Fibers: 4.5g
  • Sugar: 18.4g
  • ProPoints: 10
  • SmartPoints: 13
Nutritional information for 1 serving (137g)
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe: