Fig and almond cake

Ingredients

• 3 eggs
• 75 g brown sugar
• 125 g flour
• 125 g almond flour
• 6 g baking powder
• 1 yogurt
• 25 g olive oil
• 1 tsp vanilla extract
• 4 large figs
• 10 g sliced almonds

Materials

• 22x11 cm loaf pan

Preparation

• Mix the eggs and brown sugar. Add the yogurt, olive oil, and vanilla, and mix again.
• Add the flour, almond flour, and baking powder, and mix well. Pour the batter into a greased and lined loaf pan.
  
• Push the figs into the batter and sprinkle with sliced almonds. Bake for 35 minutes at 350°F (180°C).
• Let it cool and unmold. There you go! Your fig cake is ready! You can sprinkle the top of the cake with powdered sugar or almond flour if you wish.
  

Questions

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