Almond joy layer cake PreviousNext DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Cake: 1 3/4 cups whole wheat pastry flour 1 cup toasted finely shredded unsweetened coconut 1 1/2 teaspoon baking soda 1 teaspoon sea salt 1 cup maple sugar 1/2 cup coconut oil 1 cup coconut milk 1 tablepsoon pure vanilla extract 2 teaspoon almond extract 2 tablepsoons cider vinegar Frosting: 1 cup agave nectar 1/2 cup toasted almond butter 1 tablepsoon coconut oil 1 tablepsoon coconut milk, or more if needed 1 1/2 cups unsweetened cocoa powder, or more if needed 1 teaspoon sea salt 1 tablepsoon pure vanilla extract 1 1/4 cups toasted sliced almonds 1 1/4 cups toasted large flake coconut View the directions