Almond joy layer cake

Ingredients

Cake:

• 1 3/4 cups whole wheat pastry flour
• 1 cup toasted finely shredded unsweetened coconut
• 1 1/2 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup maple sugar
• 1/2 cup coconut oil
• 1 cup coconut milk
• 1 tablepsoon pure vanilla extract
• 2 teaspoon almond extract
• 2 tablepsoons cider vinegar

Frosting:

• 1 cup agave nectar
• 1/2 cup toasted almond butter
• 1 tablepsoon coconut oil
• 1 tablepsoon coconut milk, or more if needed
• 1 1/2 cups unsweetened cocoa powder, or more if needed
• 1 teaspoon sea salt
• 1 tablepsoon pure vanilla extract
• 1 1/4 cups toasted sliced almonds
• 1 1/4 cups toasted large flake coconut