Petitchef

Orange almond cake (vegan, gluten free)

Dessert
10 servings
15 min
60 min
Very Easy

Ingredients

Number of serving: 10
3 large oranges

2 cups brown sugar

½ cup soymilk

2 cups almond meal

3 teaspoons baking powder

1 teaspoon cinnamon

½ teaspoon nutmeg

1/2 cup bittersweet chocolate chips (optional)

Preparation

  • Bring a pot of water to boil, add the oranges, cover and simmer for 1 hour.
  • Strain off the water, and let the oranges cool.
  • In the meantime, food process the sugar and soymilk until dissolved and pour into large bowl.
  • When oranges are cool. Cut in half and de-seed them and put the oranges with peel and pith into the food processor until reasonably smooth.
  • Pour the pulp into the sugar and soymilk mixture. Then add the almond meal, baking powder and chocolate chips (optional) gently mix together.
  • Spray cooking spray into 9X11 baking dish. Bake at 375F for 1 hour.
  • Leave the cake to stand for 10 minutes, then turn it out on a cooling rack and allow cooling for an hour.





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