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Orange almond cake (vegan, gluten free)
Orange Almond Cake (Vegan, Gluten Free)
Preparation
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Bring a pot of water to boil, add the oranges, cover and simmer for 1 hour.
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Strain off the water, and let the oranges cool.
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In the meantime, food process the sugar and soymilk until dissolved and pour into large bowl.
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When oranges are cool. Cut in half and de-seed them and put the oranges with peel and pith into the food processor until reasonably smooth.
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Pour the pulp into the sugar and soymilk mixture. Then add the almond meal, baking powder and chocolate chips (optional) gently mix together.
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Spray cooking spray into 9X11 baking dish. Bake at 375F for 1 hour.
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Leave the cake to stand for 10 minutes, then turn it out on a cooling rack and allow cooling for an hour.
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