Orange almond cake (vegan, gluten free)

Name: Orange almond cake (vegan, gluten free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: En
Ingredients: 3 large oranges; 2 cups brown sugar; ½ cup soymilk; 2 cups almond meal; 3 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1/2 cup bittersweet chocolate chips (optional)

Dessert

10 servings

Very Easy

1 h 15 m

Ingredients

3 large oranges
2 cups brown sugar
½ cup soymilk
2 cups almond meal
3 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
1/2 cup bittersweet chocolate chips (optional)

Preparation

Preparation15 min

Cook time1 hour

Bring a pot of water to boil, add the oranges, cover and simmer for 1 hour.
Strain off the water, and let the oranges cool.
In the meantime, food process the sugar and soymilk until dissolved and pour into large bowl.
When oranges are cool. Cut in half and de-seed them and put the oranges with peel and pith into the food processor until reasonably smooth.
Pour the pulp into the sugar and soymilk mixture. Then add the almond meal, baking powder and chocolate chips (optional) gently mix together.
Spray cooking spray into 9X11 baking dish. Bake at 375F for 1 hour.
Leave the cake to stand for 10 minutes, then turn it out on a cooling rack and allow cooling for an hour.