Orange almond cake (vegan, gluten free)

Dessert

10 servings

Very Easy

1 h 15 m

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Ingredients

• 3 large oranges
• 2 cups brown sugar
• ½ cup soymilk
• 2 cups almond meal
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1/2 cup bittersweet chocolate chips (optional)

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Preparation

• Bring a pot of water to boil, add the oranges, cover and simmer for 1 hour.
• Strain off the water, and let the oranges cool.
• In the meantime, food process the sugar and soymilk until dissolved and pour into large bowl.
• When oranges are cool. Cut in half and de-seed them and put the oranges with peel and pith into the food processor until reasonably smooth.
• Pour the pulp into the sugar and soymilk mixture. Then add the almond meal, baking powder and chocolate chips (optional) gently mix together.
• Spray cooking spray into 9X11 baking dish. Bake at 375F for 1 hour.
• Leave the cake to stand for 10 minutes, then turn it out on a cooling rack and allow cooling for an hour.

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