Orange and almond friands
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Ingredients
6
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Preparation
Preparation15 min
Cook time20 min
- Preheat oven to 200C and butter a muffin tray.
- Sift icing sugar and flour into a large bowl.
Add the almond meal and whisk to combine. - In a separate bowl, whisk egg whites until frothy. Fold in the egg whites followed by the melted butter, rind and juice. Pour the mixture into the muffin moulds until they are 3/4 full.
- Bake for 18-20 minutes until golden and springy to the touch.
- Cool before unmoulding.The friands can last up to 3 days if stored in an airtight container or up to 2 months if frozen. Dust with icing sugar to serve or make the syrup from the original recipe.
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