Banana & coconut pancakes with palm sugar syrup

Ingredients

• 1 cup pancake batter
• 1 banana
• 2 tbsp dessicated coconut
• Oil to grease pan
• 225 g palm sugar
• 1 cup water

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Preparation

• Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside.
• Add dessicated coconut into the pancake batter and stir to combine.
• Slice the banana into 1/4 inch thick. Set aside.
• Set the pan over moderate heat. Pour a thin layer of oil over the pan.
• When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana.
• When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown.
• Serve the banana side up with warm palm sugar syrup.