Banana & coconut pancakes with palm sugar syrup

4 servings
30 min
20 min
Very Easy


Number of serving: 4
1 cup pancake batter

2 tbsp dessicated coconut

Oil to grease pan

225 g palm sugar

1 cup water


  • Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside.
  • Add dessicated coconut into the pancake batter and stir to combine.
  • Slice the banana into 1/4 inch thick. Set aside.
  • Set the pan over moderate heat. Pour a thin layer of oil over the pan.
  • When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana.
  • When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown.
  • Serve the banana side up with warm palm sugar syrup.


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