Banana caramel coconut crepes

Ingredients

Banana Caramel Coconut Crepes:

• Crepe Recipe
• Brown Sugar Caramel Sauce
• 3-4 Bananas
• Toasted Macadamia Nuts
• Toasted Coconut
• Sweetened Whipped Cream

Brown Sugar Caramel Sauce:

• 1/2 cup Butter
• 1 cup Brown Sugar
• 1 cup Sour Cream

Toasted Macadamia Nuts :

• 1/2 cup Coarsely chopped macadamia nuts

Whipped Cream:

• 1 cup Whipping Cream
• 2 heaping tbsp Powdered Sugar
• 1 tsp Vanilla Extract

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Preparation

• Banana Caramel Coconut Crepes:
  
  Place crepe on plate, and slice ½ banana onto center of crepe.
  Lightly spoon caramel sauce onto the bananas.
  Spoon on whipped cream.
• Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
  Dust with powdered sugar.
• Brown Sugar Caramel Sauce:
  
  Melt butter over medium heat in a sauce pan. Add brown sugar and stir until sugar is light and bubbly. Remove from heat and whisk in Sour Cream until smooth.
• Toasted Macadamia Nuts:
  
  Spread chopped nuts evenly in a shallow baking pan and bake at 400 degrees for 5-7 minutes, stirring occasionally until golden brown. Follow same procedure as toasted macadamia nuts for toasted coconut.
• Whipped Cream:
  
  Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.