Banana caramel coconut crepes

Name: Banana caramel coconut crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Crepe Recipe; Brown Sugar Caramel Sauce; 3-4 Bananas; Toasted Macadamia Nuts; Toasted Coconut; Sweetened Whipped Cream; 1/2 cup Butter; 1 cup Brown Sugar; 1 cup Sour Cream; 1/2 cup Coarsely chopped macadamia nuts; 1 cup Whipping Cream; 2 heaping tbsp Powdered Sugar; 1 tsp Vanilla Extract

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Dessert

Very Easy

35 min

It serves so good, good-bound super fruit caramelize! Such a wonder!

Preparation

Preparation20 min

Cook time15 min

Banana Caramel Coconut Crepes:

Place crepe on plate, and slice ½ banana onto center of crepe.
Lightly spoon caramel sauce onto the bananas.
Spoon on whipped cream.
Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
Dust with powdered sugar.
Brown Sugar Caramel Sauce:

Melt butter over medium heat in a sauce pan. Add brown sugar and stir until sugar is light and bubbly. Remove from heat and whisk in Sour Cream until smooth.
Toasted Macadamia Nuts:

Spread chopped nuts evenly in a shallow baking pan and bake at 400 degrees for 5-7 minutes, stirring occasionally until golden brown. Follow same procedure as toasted macadamia nuts for toasted coconut.
Whipped Cream:

Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.