Banana caramel coconut crepes

2 servings
20 min
15 min
Very Easy
It serves so good, good-bound super fruit caramelize! Such a wonder!


Number of serving: 2

Banana Caramel Coconut Crepes:

Crepe Recipe

Brown Sugar Caramel Sauce

Toasted Macadamia Nuts

Toasted Coconut

Sweetened Whipped Cream

Brown Sugar Caramel Sauce:

1/2 cup Butter

1 cup Brown Sugar

1 cup Sour Cream

Toasted Macadamia Nuts :

1/2 cup Coarsely chopped macadamia nuts

Whipped Cream:

1 cup Whipping Cream

2 heaping tbsp Powdered Sugar

1 tsp Vanilla Extract


  • Banana Caramel Coconut Crepes:

    Place crepe on plate, and slice ½ banana onto center of crepe.
    Lightly spoon caramel sauce onto the bananas.
    Spoon on whipped cream.
  • Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
    Dust with powdered sugar.
  • Brown Sugar Caramel Sauce:

    Melt butter over medium heat in a sauce pan. Add brown sugar and stir until sugar is light and bubbly. Remove from heat and whisk in Sour Cream until smooth.
  • Toasted Macadamia Nuts:

    Spread chopped nuts evenly in a shallow baking pan and bake at 400 degrees for 5-7 minutes, stirring occasionally until golden brown. Follow same procedure as toasted macadamia nuts for toasted coconut.
  • Whipped Cream:

    Combine all ingredients in a medium sized mixing bowl and beat until soft peaks form.


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