Banana pancake with palm sugar syrup and coconut

Name: Banana pancake with palm sugar syrup and coconut
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 3 ripe bananas - mashed; 1 banana - sliced and keep aside; 1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking powder); Milk (any type) - as needed; 1 egg; Butter - as needed; To pair with; Palm sugar - simmer some palm sugar with water for the thick syrup; Grated fresh coconut - as you like

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Dessert

3 servings

Very Easy

35 min

Start your day with this pancake or what about for teatime?

Ingredients

3 ripe bananas - mashed
1 banana - sliced and keep aside
1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking powder)
Milk (any type) - as needed
1 egg
Butter - as needed
To pair with
Palm sugar - simmer some palm sugar with water for the thick syrup
Grated fresh coconut - as you like

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Preparation

Preparation20 min

Cook time15 min

Add flour and egg into mashed bananas. Gently whisk/stir.
Then pour milk bit by bit, keep whisking for the consistency of a batter to make pancake.
Heat a pan and add butter.
Scoop some of the batter, pour and circle out for a pancake.
Turn to cook on the other side.
Remove and keep aside.
Do the same to the rest of the batter.
Place pancake on a serving plate/tray.
Top up/scatter over the pancake.
Dig in lovingly with the palm sugar and coconut.