Banana pancake with palm sugar syrup and coconut

3 servings
20 min
15 min
Very Easy
Start your day with this pancake or what about for teatime?


Number of serving: 3
3 ripe bananas - mashed

1 banana - sliced and keep aside

1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking powder)

Milk (any type) - as needed

1 egg

Butter - as needed

To pair with

Palm sugar - simmer some palm sugar with water for the thick syrup

Grated fresh coconut - as you like


  • Add flour and egg into mashed bananas. Gently whisk/stir.
  • Then pour milk bit by bit, keep whisking for the consistency of a batter to make pancake.
  • Heat a pan and add butter.
    Scoop some of the batter, pour and circle out for a pancake.
  • Turn to cook on the other side.
    Remove and keep aside.
  • Do the same to the rest of the batter.
    Place pancake on a serving plate/tray.
  • Top up/scatter over the pancake.
    Dig in lovingly with the palm sugar and coconut.


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