Petitchef

Vazhakka thoran/Raw banana with grated coconut

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Peel the bananas, cut into small pieces and wash them properly.
  • Take a pan and put the sliced bananas, turmeric powder, salt and water as required and cook it.
  • Grind coconut, green chillies, cumin seeds and garlic coarsely.
  • Add this to the cooked bananas and mix it properly and saute for 2 minutes on low flame.
  • Heat oil in a pan and add mustard seeds.
  • When it splutters add curry leaves and pour this to the cooked banana mixture and mix till it blends well.
  • Serve warm with rice.


Photos

Vazhakka thoran/Raw banana with grated coconut, photo 1
Vazhakka thoran/Raw banana with grated coconut, photo 2

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