Vazhakka thoran/raw banana with grated coconut

Ingredients

• Raw banana- 2 nos
• Water- as required
• Coconut(grated)- 1cup
• Green chillies- 3 nos
• Cumin seeds- 1/2 teaspoon
• Garlic- 2cloves
• Turmeric powder- 1/2 teaspoon
• Oil- 1 tablepsoon
• Curry leaves- few
• Mustard seeds- 1/2 teaspoon
• Salt- as per taste

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Preparation

• Peel the bananas, cut into small pieces and wash them properly.
• Take a pan and put the sliced bananas, turmeric powder, salt and water as required and cook it.
• Grind coconut, green chillies, cumin seeds and garlic coarsely.
• Add this to the cooked bananas and mix it properly and saute for 2 minutes on low flame.
  
• Heat oil in a pan and add mustard seeds.
• When it splutters add curry leaves and pour this to the cooked banana mixture and mix till it blends well.
• Serve warm with rice.

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