Platain bajji/aratikaya bajji/ vazhakka bajji /raw banana bajji

1 servings
10 min
15 min
Platain Bajji/Aratikaya Bajji/ Vazhakka Bajji /Raw Banana Bajji


Number of serving: 1
Raw plantain(raw banana)- 1

Besan- 1 cup cup

Besan- 1 cup cup

Corn flour (optional)- 1 tsp

Cooking soda- 3 pinches

Ajwain(vamu)- 1 tsp

Red chilli powder- 1 tsp

Salt & water- As needed

oil -to fry


  • In a bowl mix basan flour, all purpose flour, cooking soda, ajwani or vamu, salt and chill powder and mix well.

    Now to this add enough water and make it as thin batter like as pan cake batter. Don’t make it too thin because it won’t stick to the banana slices.

    Heat the oil in a pan, maintain heat to medium flame.Now dip the platain slices one by one into the batter, and then drop them slowly into the hot oil.

    Mean while turn the bajji's up and down to get cooked bajji fully both inside and out side and fry till they are golden brown.

    Drain them on a paper towel and serve hot along with coconut chutney or any other chutney.

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