Aratikaya vepudu/raw banana fry

Ingredients

• Raw banana 2
• Onions chopped 1
• Garlic flakes 2
• Mustard seeds 1 teaspoon
• Cumin seeds ½ teaspoon
• Black gram 2 teaspoons
• Red chilly whole 1 (break into pcs)
• Red chilly powder 1 teaspoon
• Turmeric powder 1/2 teaspoons
• Salt as per taste
• Curry leaves a few
• Oil- 3 teaspoons

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Preparation

• Peel the raw banana and cut it into round cirlces. Boil these cubes in a bowl by adding salt and turmeric.
• When the raw banana circles are cooked, drain the water and keep them aside.
• Take pan and add oil. Let it heat up. Add mustards, cumin seeds, black gram, red chilly and curry leaves.
• Add onions and fry till pink in colour. Fry well and add banana.
  
• Saute well and fry till raw-banana is turned into golden brown.
• Crush garlic with red chilly powder and add it to the banana.
• Saute well and serve as a side dish.

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