Raw banana chips ( nenthirangai chips)

Name: Raw banana chips ( nenthirangai chips)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Raw Banana 3 nos; Turmeric powder 1 tablepsoon; Salt 1 tablepsoon; Oil

vote now

Appetizer

2 servings

Very Easy

25 min

Ingredients

Raw Banana 3 nos
Turmeric powder 1 tablepsoon
Salt 1 tablepsoon
Oil

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time15 min

Dissolve salt and turmeric in 1/2 cup of water and keep aside.
Remove the skin of the raw banana and keep them in cold water.
Heat oil in kadai and slice the bananas directly into the oil using a slicer.
If it is uneasy for you, slice them seperately and slide into the oil.
Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
Serve hot.

SSrividhya Ravikumar