Petitchef

Raw banana chips ( nenthirangai chips)

Appetizer
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
Raw Banana  3 nos

Turmeric powder 1 tablepsoon

Salt   1 tablepsoon

Oil

Preparation

  • Dissolve salt and turmeric in 1/2 cup of water and keep aside.
  • Remove the skin of the raw banana and keep them in cold water.
  • Heat oil in kadai and slice the bananas directly into the oil using a slicer.
  • If it is uneasy for you, slice them seperately and slide into the oil.
  • Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
  • Serve hot.





Rate this recipe:

Related recipes

Recipe Raw banana-plaintain pakoras-bhajiya recipe
Raw banana-plaintain pakoras-bhajiya recipe
4 servings
35 min
Very Easy
3.2 / 5
Recipe Raw banana tikka
Raw banana tikka
4 servings
50 min
Very Easy
Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
1h10m
Very Easy
3 / 5
Recipe Bagel with chocolate and banana
Bagel with chocolate and banana
2 servings
10 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: