Raw banana chips ( nenthirangai chips)

2 servings
10 min
15 min
Very Easy


Number of serving: 2
Raw Banana  3 nos

Turmeric powder 1 tablepsoon

Salt   1 tablepsoon



  • Dissolve salt and turmeric in 1/2 cup of water and keep aside.
  • Remove the skin of the raw banana and keep them in cold water.
  • Heat oil in kadai and slice the bananas directly into the oil using a slicer.
  • If it is uneasy for you, slice them seperately and slide into the oil.
  • Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
  • Serve hot.


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