Petitchef

Raw Banana Chips ( Nenthirangai chips)

Appetizer
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Dissolve salt and turmeric in 1/2 cup of water and keep aside.
  • Remove the skin of the raw banana and keep them in cold water.
  • Heat oil in kadai and slice the bananas directly into the oil using a slicer.
  • If it is uneasy for you, slice them seperately and slide into the oil.
  • Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
  • Serve hot.

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