Raw banana bhajji(balekai bajji/valekai bajji)

Name: Raw banana bhajji(balekai bajji/valekai bajji)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Raw banana - 2 nos; Gram flour - 1 cup; chilly powder - 1 tbsp; ginger- garlic paste - 1/4 tsp; salt for taste; sparkling water for making batter; oil for deep frying

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Raw banana bhajji(balekai bajji/valekai bajji) - photo 2

Raw banana bhajji(balekai bajji/valekai bajji) - photo 3

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4 servings

Very Easy

45 min

Ingredients

Raw banana - 2 nos
Gram flour - 1 cup
chilly powder - 1 tbsp
ginger- garlic paste - 1/4 tsp
salt for taste
sparkling water for making batter
oil for deep frying

Preparation

Preparation25 min

Cook time20 min

Scrape outer skin of banana and slice it finely. Place this in a salt water.
Mix gram flour, chilly powder, ginger-garlic paste,salt and just enough sparkling water to make a thick batter.
Dip the sliced raw bananas and deep fry in hot oil. When its done, place on kitchen tissue to absorb excess oil.
Serve hot with coconut chutney.

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