Petitchef

Raw banana bhajji(balekai bajji/valekai bajji)

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Raw banana - 2 nos

Gram flour - 1 cup

chilly powder - 1 tbsp

ginger- garlic paste - 1/4 tsp

salt for taste

sparkling water for making batter

oil for deep frying

Preparation

  • Scrape outer skin of banana and slice it finely. Place this in a salt water.
  • Mix gram flour, chilly powder, ginger-garlic paste,salt and just enough sparkling water to make a thick batter.
  • Dip the sliced raw bananas and deep fry in hot oil. When its done, place on kitchen tissue to absorb excess oil.
  • Serve hot with coconut chutney.

Photos

Raw banana bhajji(balekai bajji/valekai bajji), photo 1Raw banana bhajji(balekai bajji/valekai bajji), photo 2Raw banana bhajji(balekai bajji/valekai bajji), photo 3




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