Raw banana bhajji(balekai bajji/valekai bajji)

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4 servings

Very Easy

45 min

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Ingredients

• Raw banana - 2 nos
• Gram flour - 1 cup
• chilly powder - 1 tbsp
• ginger- garlic paste - 1/4 tsp
• salt for taste
• sparkling water for making batter
• oil for deep frying

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Preparation

• Scrape outer skin of banana and slice it finely. Place this in a salt water.
• Mix gram flour, chilly powder, ginger-garlic paste,salt and just enough sparkling water to make a thick batter.
• Dip the sliced raw bananas and deep fry in hot oil. When its done, place on kitchen tissue to absorb excess oil.
• Serve hot with coconut chutney.

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