Aloo parwal ki subzi & batter fried banana chips

Ingredients

1)Aloo Parwal Ki Subzi:

• 200 g parwal, sliced
• 200 g potatoes, peeled and sliced
• 25 g peanuts, roasted and coarsely pounded
• 1/2 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 1/2 teaspoon coriander powder
• 1 teaspoon dry mango powder / amchur powder
• 1 teaspoon garam masala powder
• 2 tablespoon gram flour ( besan )
• 25 g coriander leaves, chopped
• 2 tablespoon cooking oil
• Salt to taste
• 25 ml water

2)Batter Fried Banana Chips:

• 4 raw bananas
• 75 g flour
• 200 ml cooking oil
• A pinch salt

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Preparation

• 1)Aloo Parwal Ki Subzi:
  Heat oil in a pan. Add potatoes, parwal, salt and other spices, except gram flour, peanuts and chopped coriander leaves. Saute all ingredients. Add 25 ml water, cover with a lid and cook on a low heat until done. Stir occasionally. Add gram flour and peanut powder. Mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve hot with rice/ chapati.
• 2)Batter Fried Banana Chips:
  Peel bananas. Thinly slice ( about 1/8 - inch thick ). Mix with flour and coat lightly. Heat oil in a pan / kadai. Add banana slices in small batches without crowding. Fry for about 3 minutes until golden brown. Drain chips on paper towel. prinkle with salt to taste.