Petitchef

Aloo parwal ki subzi & batter fried banana chips

Main Dish
8 servings
30 min
25 min
Very Easy

Ingredients

8

1)Aloo Parwal Ki Subzi:

2)Batter Fried Banana Chips:

Preparation

  • 1)Aloo Parwal Ki Subzi:
    Heat oil in a pan. Add potatoes, parwal, salt and other spices, except gram flour, peanuts and chopped coriander leaves. Saute all ingredients. Add 25 ml water, cover with a lid and cook on a low heat until done. Stir occasionally. Add gram flour and peanut powder. Mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve hot with rice/ chapati.
  • 2)Batter Fried Banana Chips:
    Peel bananas. Thinly slice ( about 1/8 - inch thick ). Mix with flour and coat lightly. Heat oil in a pan / kadai. Add banana slices in small batches without crowding. Fry for about 3 minutes until golden brown. Drain chips on paper towel. prinkle with salt to taste.

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Photos

Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 1
Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 2
Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 3

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