Aloo parwal ki subzi & batter fried banana chips

Main Dish
8 servings
30 min
25 min
Very Easy


Number of serving: 8

1)Aloo Parwal Ki Subzi:

200 g parwal, sliced

200 g potatoes, peeled and sliced

25 g peanuts, roasted and coarsely pounded

1/2 teaspoon turmeric powder

1 teaspoon chilli powder

1 1/2 teaspoon coriander powder

1 teaspoon dry mango powder / amchur powder

1 teaspoon garam masala powder

2 tablespoon gram flour ( besan )

25 g coriander leaves, chopped

2 tablespoon cooking oil

Salt to taste

25 ml water

2)Batter Fried Banana Chips:

4 raw bananas

75 g flour

200 ml cooking oil

A pinch salt


  • 1)Aloo Parwal Ki Subzi:
    Heat oil in a pan. Add potatoes, parwal, salt and other spices, except gram flour, peanuts and chopped coriander leaves. Saute all ingredients. Add 25 ml water, cover with a lid and cook on a low heat until done. Stir occasionally. Add gram flour and peanut powder. Mix well. Simmer for 5 minutes. Garnish with chopped coriander leaves. Serve hot with rice/ chapati.
  • 2)Batter Fried Banana Chips:
    Peel bananas. Thinly slice ( about 1/8 - inch thick ). Mix with flour and coat lightly. Heat oil in a pan / kadai. Add banana slices in small batches without crowding. Fry for about 3 minutes until golden brown. Drain chips on paper towel. prinkle with salt to taste.


Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 1
Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 2
Aloo Parwal Ki Subzi & Batter Fried Banana Chips, photo 3


Rate this recipe:
Generate another secure code = 

Related recipes