Aloo methi ki sabzi (fenugreek potato vegetable)

Name: Aloo methi ki sabzi (fenugreek potato vegetable)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 Bunch of Fenugreek leaves; 2 Potatoes; 1/2 Tsp Ginger; 2 Green Chillies; 1/2 Tsp Cumin Seeds; 1/4 Tsp Garam Masala; 1/2 Tsp Coriander Powder; 1/2 Tsp Turmeric Powder; Salt and Red Chilli Powder; 2 Tbsp Vegetable Oil

Main Dish

2 servings

20 min

15 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

1 Bunch of Fenugreek leaves

2 Potatoes

1/2 Tsp Ginger

2 Green Chillies

1/2 Tsp Cumin Seeds

1/4 Tsp Garam Masala

1/2 Tsp Coriander Powder

1/2 Tsp Turmeric Powder

Salt and Red Chilli Powder

2 Tbsp Vegetable Oil

Preparation

Heat Oil in a pan. Once oil is heated, add cumin seeds. Once they change their color, add cumin seeds and green chillies to the oil. Stir for 10-15 seconds.
Add all the dry spices to the oil. Mix them well for 10 seconds. Add the potatoes and the Methi and mix well so that they get coated with spices evenly and nicely.
Cook until Potatoes are tender and the curry looks well cooked.