Alu fry / potato fry

Name: Alu fry / potato fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 1/2 Kg Potatoes - cooked and cubed in desire size; 2 teaspoons Split Urad Dal; 2 teaspoons Cumin Seeds; 15 to 20 Curry Leaves; 3 tablespoons Garlic Paste; 1/2 teaspoon Turmeric Powder; 2 teaspoons Red Chilli Powder; 3 to 4 tablespoons Oil; Salt to taste

Main Dish

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1/2 Kg Potatoes - cooked and cubed in desire size

2 teaspoons Split Urad Dal

2 teaspoons Cumin Seeds

15 to 20 Curry Leaves

3 tablespoons Garlic Paste

1/2 teaspoon Turmeric Powder

2 teaspoons Red Chilli Powder

3 to 4 tablespoons Oil

Salt to taste

Preparation

Heat Oil in a pan. Once its hot, add the Urad Dal. Once the Urad Dal starts to change colour, add the Cumin Seeds and let them splutter.
Now add the Curry Leaves, fry for 30 seconds and add the Garlic Paste. Keep stirring fast as the paste might burn and you definitely don't want that.
Now add the potatoes. Mix well.Now add the Red Chilli Powder, Turmeric and Salt.
Mix well and keep tossing till the potatoes look really dry.
Serve hot as a side dish. This tastes excellent with any Dal, Curd or just on its own with rice / roti.

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