Petitchef

Alu fry / potato fry

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1/2 Kg Potatoes - cooked and cubed in desire size

2 teaspoons Split Urad Dal

2 teaspoons Cumin Seeds

15 to 20 Curry Leaves

3 tablespoons Garlic Paste

1/2 teaspoon Turmeric Powder

2 teaspoons Red Chilli Powder

3 to 4 tablespoons Oil

Salt to taste

Preparation

  • Heat Oil in a pan. Once its hot, add the Urad Dal. Once the Urad Dal starts to change colour, add the Cumin Seeds and let them splutter.
  • Now add the Curry Leaves, fry for 30 seconds and add the Garlic Paste. Keep stirring fast as the paste might burn and you definitely don't want that.
  • Now add the potatoes. Mix well.Now add the Red Chilli Powder, Turmeric and Salt.
  • Mix well and keep tossing till the potatoes look really dry.
  • Serve hot as a side dish. This tastes excellent with any Dal, Curd or just on its own with rice / roti.

Photos

Alu Fry / Potato Fry, photo 1
Alu Fry / Potato Fry, photo 2

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