Alu fry / potato fry

Ingredients

• 1/2 Kg Potatoes - cooked and cubed in desire size
• 2 teaspoons Split Urad Dal
• 2 teaspoons Cumin Seeds
• 15 to 20 Curry Leaves
• 3 tablespoons Garlic Paste
• 1/2 teaspoon Turmeric Powder
• 2 teaspoons Red Chilli Powder
• 3 to 4 tablespoons Oil
• Salt to taste

Preparation

• Heat Oil in a pan. Once its hot, add the Urad Dal. Once the Urad Dal starts to change colour, add the Cumin Seeds and let them splutter.
• Now add the Curry Leaves, fry for 30 seconds and add the Garlic Paste. Keep stirring fast as the paste might burn and you definitely don't want that.
• Now add the potatoes. Mix well.Now add the Red Chilli Powder, Turmeric and Salt.
• Mix well and keep tossing till the potatoes look really dry.
• Serve hot as a side dish. This tastes excellent with any Dal, Curd or just on its own with rice / roti.

Questions

Photos of members who cooked this recipe