Alu fry / potato fry
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Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Heat Oil in a pan. Once its hot, add the Urad Dal. Once the Urad Dal starts to change colour, add the Cumin Seeds and let them splutter.
- Now add the Curry Leaves, fry for 30 seconds and add the Garlic Paste. Keep stirring fast as the paste might burn and you definitely don't want that.
- Now add the potatoes. Mix well.Now add the Red Chilli Powder, Turmeric and Salt.
- Mix well and keep tossing till the potatoes look really dry.
- Serve hot as a side dish. This tastes excellent with any Dal, Curd or just on its own with rice / roti.
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Mention @petitchef_en and tag #petitchef
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