Ingredients: ½ cup boiled mung dal 2 green bananas, boiled and mashed 2 tablespoons ginger, minced 2 green chillies, minced 1 tablespoon garlic, minced 4...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for...
Ingredients: Senagapappu/Channa dal - 1 cup Grated coconut - 1 cup (Fresh/Frozen) Onion - 1 small Green chillies - 4 Salt as per taste Turmeric - a pinch Red...
Ingredients: Meal Maker - 100 g Onions - 4 (slices) Cashews - 50 g (soak in water for 30mins) Masala Paste - 3 tablespoons Red Chilli Powder - 1/2 tablespoon...
Ingredients: Duck /Tharavu : 1 kg /2.2 lb Turmeric Powder : 1/4 tsp Red Chilly Powder : 2 tsp or to your spice level Coriander Powder : 2 tsp Salt to taste...
Ingredients: Sardines /Mathi/Chaala : 15 nos /150 g Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces) Curry leaves : 6 sprig...
Ingredients: 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato...
Ingredients: Paneer 1/2 inch cubes - 1 cup Tomatoes, seeded and chopped - 1 medium Oil - 1 Tbsp Green Pepper, seeded and chopped - 1 medium Onion - Chopped...
Ingredients: Beerakaya (ridge gourd)-2 nos Channa Dal-1/2 cup Onions-1 nos Green Chillis-3 nos Tomato-1 big nos Turmeric powder-1 teaspoon Mustard seeds-1/2...