Number of serving: 5
Fish Tamarind /Camboge fruit rinds /Kudampulli : 2 pieces (broken into pieces)
Kashmiri Red Chilli Powder : 1 tablespoons
Turmeric powder : 1/2 teaspoon
Red Chilli powder : 1 1/2 teaspoon or (to your tolerable spice levels)
Coriander Powder : 1 tablespoons
Fenugreek seed powder 1/4 teaspoon
Shallots : 4-5
Ginger : 1/2 inch piece
Garlic : 3-4 pods
Comments:
SUPERB