Kerala parippu curry / kerala dal curry

Ingredients

• Moong Dal / Cheru payar parippu ~ 1/2 cup
• Green chillies ~ 3-4 Nos
• Grated coconut ~ 1/2 cup
• Red chilly powder ~ 1/4 -1/2 tsp
• Turmeric powder ~ 1/4 tsp
• Cumin seeds ~ 2 pinch
• Garlic ~ 4 cloves
• Mustard seeds
• Shallots ~ 2-3 Nos
• Curry leaves ~ 1 stem
• Dry red chillies ~ 2 Nos
• Salt to taste
• Oil

Preparation

• Wash and pressure cook Moong dal, green chillies and salt by adding 2-3 cups of water till 2 whistles.
• Meanwhile grind grated coconut, red chilly powder, turmeric powder, cumin seeds and garlic by adding 3-4 tbsp of water to a fine paste.
• Then heat oil in a pan and add mustard seeds. When it crackles, add dry red chillies, curry leaves and chopped shallots and saute till shallots become brown in color.
• Then add cooked Moong Dal along with ground coconut paste and mix it nicely. Simmer for some more minutes and remove from the flame. Enjoy with Rice, Pappadam and Ghee.

Questions

Photos of members who cooked this recipe

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