Petitchef

Kerala Parippu Curry / Kerala Dal Curry

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

4

Preparation

  • Wash and pressure cook Moong dal, green chillies and salt by adding 2-3 cups of water till 2 whistles.
  • Meanwhile grind grated coconut, red chilly powder, turmeric powder, cumin seeds and garlic by adding 3-4 tbsp of water to a fine paste.
  • Then heat oil in a pan and add mustard seeds. When it crackles, add dry red chillies, curry leaves and chopped shallots and saute till shallots become brown in color.
  • Then add cooked Moong Dal along with ground coconut paste and mix it nicely. Simmer for some more minutes and remove from the flame. Enjoy with Rice, Pappadam and Ghee.

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Comments:

28/10/2011

Let me try.looks excellent

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