Petitchef

Kerala parippu curry / kerala dal curry

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 4
Moong Dal / Cheru payar parippu ~ 1/2 cup

Green chillies ~ 3-4 Nos

Grated coconut ~ 1/2 cup

Red chilly powder ~ 1/4 -1/2 tsp

Turmeric powder ~ 1/4 tsp

Cumin seeds ~ 2 pinch

Garlic ~ 4 cloves

Mustard seeds

Shallots ~ 2-3 Nos

Curry leaves ~ 1 stem

Dry red chillies ~ 2 Nos

Salt to taste

Oil

Preparation

  • Wash and pressure cook Moong dal, green chillies and salt by adding 2-3 cups of water till 2 whistles.
  • Meanwhile grind grated coconut, red chilly powder, turmeric powder, cumin seeds and garlic by adding 3-4 tbsp of water to a fine paste.
  • Then heat oil in a pan and add mustard seeds. When it crackles, add dry red chillies, curry leaves and chopped shallots and saute till shallots become brown in color.
  • Then add cooked Moong Dal along with ground coconut paste and mix it nicely. Simmer for some more minutes and remove from the flame. Enjoy with Rice, Pappadam and Ghee.



Comments:

28/10/2011

Let me try.looks excellent

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