Vegetarian mutton curry

Ingredients

• 200 g vegetarian mutton
• 1 inch ginger
• 4 cloves garlic
• 10 shallots
• 2 medium size tomato
• 3-4 tablespoons meat curry powder
• 1 tablespoon crushed black pepper
• 1 cup fresh milk/ low fat milk
• 3 tablespoons olive oil
• salt to taste

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Preparation

• When oil is heated, saute the ginger, garlic and shallots.
• Add in the curry powder paste.Fry until the oil starts to float.
• Add in the tomato, crushed pepper, salt and milk and let it boil to get a thick gravy.
• Put in the fried mutton, cook for another 3-4 mins and remove from heat.