Vegetarian mutton curry

Name: Vegetarian mutton curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: en
Ingredients: 200 g vegetarian mutton; 1 inch ginger; 4 cloves garlic; 10 shallots; 2 medium size tomato; 3-4 tablespoons meat curry powder; 1 tablespoon crushed black pepper; 1 cup fresh milk/ low fat milk; 3 tablespoons olive oil; salt to taste

Main Dish

4 servings

20 min

25 min

Very Easy

(4/5 - 3 votes)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

200 g vegetarian mutton

1 inch ginger

4 cloves garlic

10 shallots

2 medium size tomato

3-4 tablespoons meat curry powder

1 tablespoon crushed black pepper

1 cup fresh milk/ low fat milk

3 tablespoons olive oil

salt to taste

Preparation

When oil is heated, saute the ginger, garlic and shallots.
Add in the curry powder paste.Fry until the oil starts to float.
Add in the tomato, crushed pepper, salt and milk and let it boil to get a thick gravy.
Put in the fried mutton, cook for another 3-4 mins and remove from heat.

Report a mistake in the recipe text