Mutton curry (curried lamb)

Main Dish
2 servings
15 min
40 min
Very Easy


Number of serving: 2

For marinating:

2 Iibras mutton cubed(lamb), 1 teaspoon ginger garlic paste,

1 teaspoon red chili powder,

1 teaspoon turmeric powder,

1 teaspoon salt,

2 tablespoons plain yogurt.

For masala:

10 cloves,

1inch cinnamon stick,

4-5 cardamon,

2 tablespoons coriander seeds,

1 tablespoon khus khus

For the curry:

1 big onion diced,

3 tomatoes cubed,

2 teaspoons ginger garlic paste,

4-5 green chilies(cut lengthwise)

3 tablespoons oil,

salt to taste


  • Wash the mutton throughly and marinate using the ingredients under marinating. keep it refrigerated for about an hour.
  • In a heavy bottomed pan heat oil and add green chilies and onions and saute them till the onions are translucent.
  • Add ginger garlic paste and fry well.Add the marinated chicken and cook for few minutes.Add the onions and pressure cook the whole thing till the mutton is cooked(about 5 whistles).
  • You can also cook in the pan but be sure keep it on low flame and cook till the mutton is well done.
  • Once the mutton is cooked add the masala powder(grind the ingredients under masala . You can make into paste by adding little water) and cook till the whole thing to desired consistency.


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