Mutton curry (curried lamb)

Ingredients

For marinating:

• 2 Iibras mutton cubed(lamb), 1 teaspoon ginger garlic paste,
• 1 teaspoon red chili powder,
• 1 teaspoon turmeric powder,
• 1 teaspoon salt,
• 2 tablespoons plain yogurt.

For masala:

• 10 cloves,
• 1inch cinnamon stick,
• 4-5 cardamon,
• 2 tablespoons coriander seeds,
• 1 tablespoon khus khus

For the curry:

• 1 big onion diced,
• 3 tomatoes cubed,
• 2 teaspoons ginger garlic paste,
• 4-5 green chilies(cut lengthwise)
• 3 tablespoons oil,
• salt to taste

Preparation

• Wash the mutton throughly and marinate using the ingredients under marinating. keep it refrigerated for about an hour.
• In a heavy bottomed pan heat oil and add green chilies and onions and saute them till the onions are translucent.
• Add ginger garlic paste and fry well.Add the marinated chicken and cook for few minutes.Add the onions and pressure cook the whole thing till the mutton is cooked(about 5 whistles).
• You can also cook in the pan but be sure keep it on low flame and cook till the mutton is well done.
• Once the mutton is cooked add the masala powder(grind the ingredients under masala . You can make into paste by adding little water) and cook till the whole thing to desired consistency.

Questions

Photos of members who cooked this recipe

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