Wash the mutton throughly and marinate using the ingredients under marinating. keep it refrigerated for about an hour.
In a heavy bottomed pan heat oil and add green chilies and onions and saute them till the onions are translucent.
Add ginger garlic paste and fry well.Add the marinated chicken and cook for few minutes.Add the onions and pressure cook the whole thing till the mutton is cooked(about 5 whistles).
You can also cook in the pan but be sure keep it on low flame and cook till the mutton is well done.
Once the mutton is cooked add the masala powder(grind the ingredients under masala . You can make into paste by adding little water) and cook till the whole thing to desired consistency.
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