Petitchef

Mutton curry (curried lamb)

Main Dish
2 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 2

For marinating:

For masala:

For the curry:

Preparation

  • Wash the mutton throughly and marinate using the ingredients under marinating. keep it refrigerated for about an hour.
  • In a heavy bottomed pan heat oil and add green chilies and onions and saute them till the onions are translucent.
  • Add ginger garlic paste and fry well.Add the marinated chicken and cook for few minutes.Add the onions and pressure cook the whole thing till the mutton is cooked(about 5 whistles).
  • You can also cook in the pan but be sure keep it on low flame and cook till the mutton is well done.
  • Once the mutton is cooked add the masala powder(grind the ingredients under masala . You can make into paste by adding little water) and cook till the whole thing to desired consistency.

Questions:






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