Mutton curry/ aloo gosht

Ingredients

• Mutton 500 gms
• Onions 2 large 1 small
• Tomatoes 2 large
• Turmeric Powder 1/2 teaspoon
• Coriander Powder 2 teaspoon
• Ginger Garlic Paste 2 tablespoons
• Salt as per taste
• Oil 2-3 tablespoons
• Green Chilli slit lengthwise 5-6
• Garam Masala Powder (Cardamoms, 4 cloves small stick of cinnamon, shah zeera,crush them to a coarse powder and use as garam masala)
• Green Coriander chopped as 1/2 cup
• Potatoes 3-4 medium cut in 4 pieces

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Preparation

• In a pressure cooker add washed mutton, sliced onions, chopped tomatoes, salt, little oil, ginger garlic paste, turmeric powder and pressure cook till mutton is done.
• In a big vessel add the potatoes and fry them a little, set aside To the same oil add the green chillies and fry them a little, add a little ginger garlic paste, and then immediately transfer all the contents of the mixtue.
• Cook the mixture on medium high flame, and after 5-7 minutes add the coriander powder.
• Add the fried potatoes to the gravy, sprinkle little chopped coriander, cover the vessel and cook untill the oil floats on top and the potaotes are done.
  
• Now add the garam masala powder and cook for another 5 minutes. Taste the salt and adjust as per your need.
• Garnish with coriander leaves
• Serve hot with boiled rice

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