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Mutton recipes
Mutton curry / aloo gosht

Mutton curry / aloo gosht

Name: Mutton curry / aloo gosht
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Mutton 500 gms; Onions 2 large 1 small; Tomatoes 2 large; Turmeric Powder 1/2 teaspoon; Coriander Powder 2 teaspoon; Ginger Garlic Paste 2 tablespoons; Salt as per taste; Oil 2-3 tablespoons; Green Chilli slit lengthwise 5-6; Garam Masala Powder (Cardamoms, 4 cloves small stick of cinnamon, shah zeera,crush them to a coarse powder and use as garam masala); Green Coriander chopped as 1/2 cup; Potatoes 3-4 medium cut in 4 pieces

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Main Dish

Very Easy

35 min

Ingredients

2

Mutton 500 gms
Onions 2 large 1 small
Tomatoes 2 large
Turmeric Powder 1/2 teaspoon
Coriander Powder 2 teaspoon
Ginger Garlic Paste 2 tablespoons
Salt as per taste
Oil 2-3 tablespoons
Green Chilli slit lengthwise 5-6
Garam Masala Powder (Cardamoms, 4 cloves small stick of cinnamon, shah zeera,crush them to a coarse powder and use as garam masala)
Green Coriander chopped as 1/2 cup
Potatoes 3-4 medium cut in 4 pieces

Preparation

Preparation15 min

Cook time20 min

In a pressure cooker add washed mutton, sliced onions, chopped tomatoes, salt, little oil, ginger garlic paste, turmeric powder and pressure cook till mutton is done.
In a big vessel add the potatoes and fry them a little, set aside To the same oil add the green chillies and fry them a little, add a little ginger garlic paste, and then immediately transfer all the contents of the mixtue.
Cook the mixture on medium high flame, and after 5-7 minutes add the coriander powder.
Add the fried potatoes to the gravy, sprinkle little chopped coriander, cover the vessel and cook untill the oil floats on top and the potaotes are done.
Now add the garam masala powder and cook for another 5 minutes. Taste the salt and adjust as per your need.
Garnish with coriander leaves
Serve hot with boiled rice

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