Petitchef

Mutton curry/ aloo gosht

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Mutton 500 gms

Onions 2 large 1 small

Tomatoes 2 large

Turmeric Powder 1/2 teaspoon

Coriander Powder 2 teaspoon

Ginger Garlic Paste 2 tablespoons

Salt as per taste

Oil 2-3 tablespoons

Green Chilli slit lengthwise 5-6

Garam Masala Powder (Cardamoms, 4 cloves small stick of cinnamon, shah zeera,crush them to a coarse powder and use as garam masala)

Green Coriander chopped as 1/2 cup

Potatoes 3-4 medium cut in 4 pieces

Preparation

  • In a pressure cooker add washed mutton, sliced onions, chopped tomatoes, salt, little oil, ginger garlic paste, turmeric powder and pressure cook till mutton is done.
  • In a big vessel add the potatoes and fry them a little, set aside To the same oil add the green chillies and fry them a little, add a little ginger garlic paste, and then immediately transfer all the contents of the mixtue.
  • Cook the mixture on medium high flame, and after 5-7 minutes add the coriander powder.
  • Add the fried potatoes to the gravy, sprinkle little chopped coriander, cover the vessel and cook untill the oil floats on top and the potaotes are done.
  • Now add the garam masala powder and cook for another 5 minutes. Taste the salt and adjust as per your need.
  • Garnish with coriander leaves
  • Serve hot with boiled rice

Photos

Mutton Curry/ Aloo Gosht, photo 1Mutton Curry/ Aloo Gosht, photo 2




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