Mutton rogan josh, the lamb curry

(4.13/5 - 15 votes)

A wonderful Lamb curry, mouth watering taste, awesome recipe straight from Kashmir, India


Lamb or mutton- 500 gms
Ginger garlic paste- 1 Tbsp
Salt as per taste
Red chilli powder or Paprika- 1 Tbsp
Green Chillies-2(optional)
Curd or yogurt- 1 Tbsp
Coriander leaves for Garnishing
Oil for cooking
Salt as per taste
Water- 1 liter
Following Whole spices are required

Cinnamon stick-1
Pepper con- 4
Cardamom brown or normal- 1 to 2
Cloves- 3 to 4
Roasted masala and then powdered 1tsp (optional) This can be prepared in following manner-
Coriander seeds- 1 Tbsp
Cumin seeds- 1/2 Tbsp
Pepper cons- 4
Red dry chilli-1 to 2


Step 1

Heat 2 Tbsp of oil in a Pan.
Add the whole spices and wait until you can smell some aroma out of them.

Add green chillies and onion. Season onion with salt.
Saute until onion becomes golden brown.
Add the ginger garlic paste saute for 1 minute.

Step 2

Now add the washed mutton or lamb. Carefully season mutton with salt.

Give it a qick mix and add around 500 to 600 ml of water. Cover the pan and in medium heat let this simmer for 25 minutes.

Step 3

After 25 minutes add the Roasted masala powder, Yoghurt and paprika powder.
Add 200 - 300 ml of water.

Cover and let it simmer for another 20 minutes until your lamb is cooked as you desire chewy or buttery.

Step 4

After this your mutton Rogan josh is absolutely ready to be served. Garnish it with coriander leaves and serve it hot with Nan, rice or Chapati.

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Sounds good... will cook it this week

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Nice one,,,delicious too.

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Lamb or mutton ??

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Emmmm. Yummy

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