Mutton chukka varuval( spicy lamb dry fry) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Mutton/ Lamb-1/2 kg Onions medium( finely sliced)-2 Ginger and Garlic paste-2 tablespoons Red chilly powder-2 tablespoons( +/- according to taste) Turmeric powder-1 teaspoon Salt to taste For tempering: Whole dry red chilly-8 Curry leaves-4 sprigs Oil-4 tablespoons View the directions