Mutton chukka varuval( spicy lamb dry fry)

Ingredients

• Mutton/ Lamb-1/2 kg
• Onions medium( finely sliced)-2
• Ginger and Garlic paste-2 tablespoons
• Red chilly powder-2 tablespoons( +/- according to taste)
• Turmeric powder-1 teaspoon
• Salt to taste

For tempering:

• Whole dry red chilly-8
• Curry leaves-4 sprigs
• Oil-4 tablespoons

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Preparation

• In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water.
• Pressure cook mutton for 20 minutes or until tender.
• Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves.
• Now add the pressure cooked mutton along with the gravy to the sauce pan.
• Stir the mutton and cook for about 7 minutes until the masala is well coated on all the mutton pieces and dry.
• Serve hot.