Petitchef

Mutton chukka varuval( spicy lamb dry fry)

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

4

For tempering:

Preparation

  • In a pressure pan add the cleaned and washed mutton pieces, onions, ginger and garlic paste, red chilly powder, turmeric powder, salt and 1/4cup water.
  • Pressure cook mutton for 20 minutes or until tender.
  • Next in a sauce pan heat oil, when the oil is hot add the whole dry red chilly and curry leaves.
  • Now add the pressure cooked mutton along with the gravy to the sauce pan.
  • Stir the mutton and cook for about 7 minutes until the masala is well coated on all the mutton pieces and dry.
  • Serve hot.

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