Mutton( lamb) bone soup

Ingredients

• Mutton (Lamb) chunks with bone-300 g
• Onion medium sliced-1
• Tomato medium diced-1
• Curry leaves-few
• Water-1/2 litre
• Turmeric powder-1 teaspoon
• Salt to taste
• Roast and grind
• Peppercorns-1 tablespoons and Coriander seeds-2 tablespoons
• For tempering
• Ghee-2 tablespoons
• Vadagam-1 teaspoon

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Preparation

• Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 minutes.
• Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat.
• Add this tempering to the prepared soup and serve hot.

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