Petitchef

Mutton( lamb) bone soup

Main Dish
3 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 3
Mutton (Lamb) chunks with bone-300 g

Onion medium sliced-1

Tomato medium diced-1

Curry leaves-few

Water-1/2 litre

Turmeric powder-1 teaspoon

Salt to taste

Roast and grind

Peppercorns-1 tablespoons and Coriander seeds-2 tablespoons

For tempering

Ghee-2 tablespoons

Vadagam-1 teaspoon

Preparation

  • Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 minutes.
  • Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat.
  • Add this tempering to the prepared soup and serve hot.



Comments:

sangitsawant, 21/05/2017

Excellent

i cooked this recipe (0) (0) Abuse

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