Name: Mutton( lamb) bone soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: En
Ingredients: Mutton (Lamb) chunks with bone-300 g; Onion medium sliced-1; Tomato medium diced-1; Curry leaves-few; Water-1/2 litre; Turmeric powder-1 teaspoon; Salt to taste; Roast and grind; Peppercorns-1 tablespoons and Coriander seeds-2 tablespoons; For tempering; Ghee-2 tablespoons; Vadagam-1 teaspoon

Ingredients

Mutton (Lamb) chunks with bone-300 g
Onion medium sliced-1
Tomato medium diced-1
Curry leaves-few
Water-1/2 litre
Turmeric powder-1 teaspoon
Salt to taste
Roast and grind
Peppercorns-1 tablespoons and Coriander seeds-2 tablespoons
For tempering
Ghee-2 tablespoons
Vadagam-1 teaspoon

Preparation

Preparation10 min

Cook time20 min

Pressure cook mutton pieces with onions, tomatoes, ground spice mixture, curry leaves, turmeric powder, required salt and 1/2 litre water for 20 minutes.
Meanwhile heat ghee in a tadka or small pan. When hot add vadagam and remove pan from heat.
Add this tempering to the prepared soup and serve hot.