Greek bean soup - fasolada vote now Main DishVery Easy50 min521 Kcal Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 ½ kg haricot beans 1 large onion grated 2 carrots diced 1 tablespoons roughly chopped celery leaves 1 red hot chilli pepper ½ tablespoon tomato paste 150 ml slightly concentrated tomato juice 150 ml olive oil View the directions