Greek eggplant fritters (melitzanokeftedes) vote now Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 kg round eggplants 1 medium tomato with skin & seeds removed and grated 1 large onion grated 2 cloves garlic grated 2 tbsp hard cheese grated 4 tbsp flour 3 tbsp rusks crumbled 2 tbsp parsley 1 tbsp lemon juice 1 tbsp olive oil 300 ml cooking oil View the directions