Greek tomato fritters (domatokeftedes)

Main Dish

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes.

Ingredients

• 1 ½ kg ripe tomatoes
• 1 large onion finely chopped
• 2 tbsp chopped mint
• 300 g flour
• Oil for frying
• Salt and pepper to taste

Preparation

• Remove the skin, seeds and liquid from the tomatoes and finely chop them.
• Place them in a colander and drain any remaining liquid.
• Put them in a bowl and add the onion, mint, salt and pepper and mix well.
• Add the flour the mixture above should be approx 800g, for which 300 g flour is enough, but if it should be more than 800 g, you can add a bit more flour. Mix well.
• Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
• Remove and place on absorbent kitchen paper to drain. Eat and Enjoy!

Symposio

Questions

Photos of members who cooked this recipe