Greek tomato fritters (domatokeftedes)

Name: Greek tomato fritters (domatokeftedes)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 ½ kg ripe tomatoes; 1 large onion finely chopped; 2 tbsp chopped mint; 300 g flour; Oil for frying; Salt and pepper to taste

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Main Dish

4 servings

Very Easy

40 min

This is a delicious and easy-to-make Greek summer snack. This is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes.

Ingredients

1 ½ kg ripe tomatoes
1 large onion finely chopped
2 tbsp chopped mint
300 g flour
Oil for frying
Salt and pepper to taste

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Preparation

Preparation25 min

Cook time15 min

Remove the skin, seeds and liquid from the tomatoes and finely chop them.
Place them in a colander and drain any remaining liquid.

Put them in a bowl and add the onion, mint, salt and pepper and mix well.
Add the flour the mixture above should be approx 800g, for which 300 g flour is enough, but if it should be more than 800 g, you can add a bit more flour. Mix well.

Heat the oil in a frying pan and then add spoonfuls of the mixture to fry. When one side is done, turn over.
Remove and place on absorbent kitchen paper to drain. Eat and Enjoy!